Evelyn Rodriguez

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother's pies mixed with my father's experiments. Every family feast turned into a holiday, where they shared not only dishes, but also warmth. By exploring different cuisines around the world, I am inspired by the vibrant flavors and traditions that bring people together. My goal is to show that everyone can cook deliciously and with soul. Even the simplest recipes can become a work of art when you put love and attention into them. Let's discover the world of cooking together!

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.