No frills sour cream pie

A fragrant, satisfying and tender pie for family tea! Sour cream pie is easy to prepare and bake in the oven. For such baking, one raw egg is enough. If you don't have baking powder, you can use baking soda. The pie dough mixes quickly and does not require refrigeration. You can bake in both round and rectangular shapes. Before serving, it is recommended to cut the sour cream pie into pieces. Can be served with tea, juice, lemonade or jelly.
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Evelyn RodriguezEvelyn Rodriguez
Author of the recipe
No frills sour cream pie
Calories
230Kcal
Protein
5gram
Fat
6gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Chicken eggs
1
Sour cream
200g
Wheat flour
2cup
Baking powder
0.5teaspoon
Salt
0.25teaspoon
Sugar
0.5cup

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

    Prepare all products. Sour cream is suitable for any fat content. This recipe uses full-fat homemade sour cream. You also need to prepare a baking dish and line it with parchment paper or foil. Turn on the oven, select a temperature of 180 degrees.

  2. STEP 2

    STEP 2

    Crack a raw chicken egg into a mixing bowl. It can be whipped either with a mixer or by hand with a whisk. The main thing is to achieve homogeneity, that is, to combine the white with the yolk.

  3. STEP 3

    STEP 3

    Place a glass of sour cream on a plate with an egg, add a small amount of salt. Mix the products with a spoon.

  4. STEP 4

    STEP 4

    Pour baking powder and sugar into the basic mixture. Stir the contents until smooth. Sugar dissolves quickly in sour cream. I would like to note that baking soda must be added immediately with sour cream so that it is extinguished.

  5. STEP 5

    STEP 5

    Sift wheat flour through a sieve. Add 1-2 tablespoons into the dough and stir until smooth.

  6. STEP 6

    STEP 6

    The result is an airy, thick and tender dough. Place it in the prepared pan. You can bake the cake in a silicone mold, then you won't need baking paper.

  7. STEP 7

    STEP 7

    The sour cream pie is baked for approximately 25-30 minutes. And for it to brown well, you need to leave it with the heat off for 5-10 minutes. Remove the paper and place the pie on a plate. Cut the pie into pieces and serve with tea. Bon appetit!