Pork shashlik in an air fryer

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make pork shish kebab in an air fryer? To prepare this dish, any boneless pork suitable for baking or frying is suitable. Wash the meat under running water and cut into portions. The pieces for shashlik in an air fryer should be slightly smaller than for shish kebab on the grill, so that it has time to get ready.

2. STEP 2

   

   Transfer the pork to a bowl. Peel the onions and cut into rings. I can’t imagine barbecue without onions in the marinade. But of course, if you don't like it, then just don't add it!

3. STEP 3

   

   Add your favorite spices and seasonings suitable for barbecue, except salt! It's at the very end, before the roast. I use suneli hops, bay leaves and ready-made kebab seasoning. Be careful with ready-made seasonings: they often contain salt and there is a high risk of subsequently over-salting the dish.

4. STEP 4

   

   Mix the meat and spices, as if lightly kneading the pieces of pork with your hands. This is best done with disposable gloves.

5. STEP 5

   

   Pour sparkling mineral water over the kebab so that all the pieces are submerged in the water.

6. STEP 6

   

   Place a small flat plate directly on the meat and place heavy pressure on top. In this form, the kebab should stand in the refrigerator for at least two hours. In general, the longer it is marinated, the tastier it will be. I usually marinate the meat in the morning, and by evening it is ready to fry.

7. STEP 7

   

   Salt the kebab and place the meat on the special metal skewers included with your air fryer. Place them on a medium rack greased with sunflower oil. Onions can also be used if you like them. Fry the kebab at a temperature of 205 degrees on medium air for 20 minutes. In 10 minutes. Use tongs to turn the kebab over. I have never used wooden skewers for an air fryer. But, if you soak them in water (so as not to burn), you can try it.

Comments on the recipe

oksa

12.12.2023

4.9

Check out another recipe for pork kebabs marinated in mineral water.

Eleno4ka

12.12.2023

4.8

I’m mastering a new technique for myself, cooking pork shish kebab in an air fryer. The meat was marinated overnight. I was grilling shish kebab for lunch. I'm happy with the result))). I prepared a small portion for two. If you need more, you can fry on two grates and cut the pieces into larger pieces, adjusting the cooking time. I served the kebab with fresh and canned vegetables. Thanks to the author for the recipe!

Julia

12.12.2023

4.6

I think every person who eats meat loves pork kebab. This food is truly delicious, no doubt about it. The only catch is that this dish is traditionally prepared in the fresh air, which is impossible in the cold season. But even in winter you want to treat yourself to barbecue. And this is where the air fryer comes to our aid. I'm so glad I found this wonderful recipe for Air Fryer Pork Shish Kabobs! Thanks a lot!!!