From pork ham - 9 cooking recipes

Find excellent tried and tested pork ham recipes on the amazing gastronomic resource bestrecipes24.com. Try baking the ham in one piece or in portions, in foil or in a sleeve, with apples, oranges, various vegetables or berry sauces. Prepare the dish in dough or with a honey crust. Check out the incredible number of combinations and cooking options!

To prepare a ham using any chosen method, meat from the upper thigh of a pork carcass is best suited. The ham from the shoulder part, although less fatty, is also tougher and more fibrous. Rolls are often prepared from such meat. The meat of any ham can be served either hot or as a cold appetizer (jamon, ham, boiled pork, etc.). The back part is most successful when baked. Preference should be given to fresh, chilled meat.

Interesting recipe: 1. Soak the thoroughly washed and scraped ham in water for at least 2 hours.2. Dry lightly.3. Make deep cuts in the ham.4. Mix spicy adjika, crushed garlic, salt if necessary and a little vegetable oil.5. Carefully coat the ham with the resulting marinade, trying to fill the cuts (if desired, you can place carrots cut into fairly large strips into the holes).6. Wrap the meat loosely in foil and leave to marinate for at least 5-6 hours in the refrigerator.7. Bake at 200° for 120 minutes.8. In a separate container, mix honey and mustard.9. After two hours, cut the foil and brush the ham with honey-mustard sauce.10. Keep the almost finished ham at 170° until an appetizing brown color appears.

Helpful tips:• If the ham is baked in one piece, then after turning off the oven you should not immediately take it out, but you should let it “rest” for 10-15 minutes.• The marinade can be poured into the cuts in the meat using a syringe.• Pork ham goes perfectly together with vegetable side dishes.