Baked pork in foil

Step-by-step preparation

Cooking time: 18 hr

1. STEP 1

   

   How to bake boiled pork in the oven in foil? Prepare your ingredients. For boiled pork, it is better to choose a large piece. A ham or neck weighing at least 1 kg is ideal: their size and fat percentage guarantee an exquisite taste. Shoulder or thick sirloin are also used in many boiled pork recipes, but they require more attention. The meat must be fresh. Even defrosted correctly, it will be significantly less juicy.

2. STEP 2

   

   Place all spices and salt into a small bowl.

3. STEP 3

   

   Mix everything.

4. STEP 4

   

   Wash the pork, pat dry with paper towels and place on a plate.

5. STEP 5

   

   Using a knife, make deep punctures in the meat and insert garlic cloves into them. Rub the meat thoroughly on all sides with a mixture of salt and spices.

6. STEP 6

   

   Cover the meat with mustard on top. It is better to do this with a silicone brush.

7. STEP 7

   

   Transfer the ham to a deep bowl. Cover the meat with cling film, making sure that the film comes into little contact with the marinade. Place the meat in the refrigerator to marinate for 5-8 hours.

8. STEP 8

   

   Remove the meat from the refrigerator, carefully wrap it in foil to prevent any juices from escaping, and place on a baking sheet. Leave the meat at room temperature for about 1 hour.

9. STEP 9

   

   Place the meat in a cold oven. Turn on the oven to 180°C. Bake the meat for about 1.5 hours. Leave the cooked pork in the cooling oven for another 2 hours.

10. STEP 10

    

    Then remove the meat from the oven. Unfold the foil, drain the liquid, and transfer the boiled pork to a plate.

11. STEP 11

    

    Cover the meat with cling film and refrigerate for 4-6 hours.

12. STEP 12

    

    Cut the finished boiled pork into slices and serve. Bon appetit!

Comments on the recipe

Elena Pankina

30.11.2023

4.9

Baked pork in foil is an incredibly appetizing dish that is very tasty both hot and cold. The meat was washed and dried. I cut the garlic cloves into thin slices and stuffed them into the meat. Mix salt and spices for meat in a bowl. First I rubbed the pork with a mixture of seasonings, then coated it with mustard and added a little sour cream. I put the meat in a bowl, covered it with cling film and put it in the refrigerator to marinate overnight. The next day I put the meat in foil, wrapped it in several layers and put it in the oven to bake at 180° for 1.5 hours. Then I opened the foil, poured the juice over it and left it for another 15 minutes. We tried it hot, but the main serving was cold as a slice. It turned out amazingly tasty, soft meat! The meat is saturated with the aroma of garlic, spices mm.... simply super!!!! Maria, thanks for the recipe! It's easy to prepare and the results are impressive!!!!

Maria

30.11.2023

4.5

Thank you for your interest in my recipe, I also recommend another recipe for pork in the oven. This is Bavarian style meat loaf

ninaola

30.11.2023

4.9

Baked pork in foil is a universal dish: it can be served either on its own as slices or on sandwiches, garnished with herbs. If you marinate the meat and cook it correctly, it will turn out incredibly tasty! Try to cook boiled pork according to this recipe - you will succeed too! Thank you very much for the recipe!

Julia

30.11.2023

5

Maria, thank you! A wonderful way to bake, the meat turned out juicy and soft! I took boneless carbonade from Miratorgovsky. The calorie content of the finished dish is only 166 kcal. Instead of rosemary, I added basil, reduced the amount of garlic and pepper by 3 times.