Baked pork ham in the oven - 5 cooking recipes

Find impeccable, thoroughly tested recipes for pork ham in the oven in the bestrecipes24.com culinary collection. Try baking options in foil, sleeve or dough. Prepare in one piece or sliced ​​in portions. Add color to the meat with various marinades, mushrooms, dried fruits and vegetables. Immerse yourself in the atmosphere of new tastes!

For baking, the most optimal would be fresh, chilled, pink-colored meat with thin layers of fat. You can cook not only the pulp, but also the meat on the bone, which will give the dish additional juiciness. The most reliable and convenient way of baking is cooking in foil. It will serve as a non-stick layer and will retain temperature, juices and aromas inside. An incredible amount of ingredients and marinades with which pork is combined will help give the ham a unique taste and fantastic aroma every time.

Interesting recipe: 1. Wash and dry the pork ham.2. Use a knife to make deep cuts.3. Rub the meat inside the cuts with salt (you can add spicy aromatic adjika). Stuff with carrots and garlic if desired.4. In a bowl, mix sour cream, mayonnaise, mustard, aromatic seasonings, salt, pepper.5. Coat the ham with this mixture. Cover with cling film. Leave to marinate for several hours (three hours at room temperature and another two hours in the refrigerator).6. After the time has passed, wrap the meat in foil and bake at 220° for fifty minutes.7. Then reduce the temperature to 180° and hold for another forty minutes.8. Open the foil on the meat. Grease it with a mixture of honey and mustard.9. Bake in the oven until golden brown.

Helpful tips:• If the meat is baked in a whole piece, then after the end of the cooking time it should be allowed to “rest” in a hot oven for about fifteen minutes.• Vegetable side dishes are ideal for pork ham.

Learn how to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!