Whole pork baked in the oven

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to bake whole pork in the oven? Very simple. If you wish, you can add your own ingredients and spices to taste, for example, ground coriander or a ready-made spice mixture for pork. You can use meat from any part of the carcass. The main thing is that it is boneless pulp. Ham, neck, carbonate, etc. are suitable. I have ham. You can replace olive oil with any vegetable oil to taste.

2. STEP 2

   

   Wash and dry the meat.

3. STEP 3

   

   In a bowl, mix paprika, hot pepper, suneli hops, dry garlic, ground black pepper and salt. Add olive oil to the spices and whisk everything thoroughly with a fork. Leave the mixture for 15-20 minutes for the marinade to thicken. You can omit adding hot pepper if you wish. Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency varies from person to person, always add spices, herbs and seasonings based on your taste !

4. STEP 4

   

   Rub the thick marinade over the meat and leave to soak for 20 minutes. If possible, leave the meat to marinate for several hours or overnight.

5. STEP 5

   

   Place the prepared meat in a baking dish lined with foil. You can place the pork in a transparent baking bag.

6. STEP 6

   

   Cover the top of the pork pan with foil to keep it juicy while baking.

7. STEP 7

   

   Place the ham in an oven preheated to 180°C for 1 hour. Remove the cooked pork from the oven and let rest under foil for another 15-20 minutes.

8. STEP 8

   

   Transfer the pork ham baked with spices to a dish, cut into slices and serve. Bon appetit!

Comments on the recipe

Elena Pankina

15.12.2023

4.6

Mmm...what a delicious dish I prepared according to Maria’s recipe: whole pork, baked in the oven. The meat according to this recipe turned out just super: tender, juicy, with the aroma of spices... amazing!!!! The only thing I changed was using fresh garlic instead of dry, which I cut into slices and stuffed into the meat with them. I mixed the spices with vegetable oil and rubbed the meat on all sides. I covered it with film and put it in the refrigerator to marinate overnight. The next day, I wrapped the meat in foil (several layers) and baked at 180° for 1.5 hours. The aroma was amazing, but there’s nothing to say about the taste: delicious....!!! Thank you very much for the wonderful recipe, which is now in my piggy bank!

Moderator Ksenia

15.12.2023

4.9

I prepared a whole pork roast for dinner, baked in the oven. I took carbonate (1 kg) for the recipe. For the marinade I used olive oil, a ready-made mixture of spices for meat, a pinch of hot pepper and a couple of pinches of nutmeg. The meat was marinated for about 1.5 hours. I baked pork at 180 degrees for 1 hour under foil and 15 minutes without it. The meat turned out very aromatic and tasty. It baked perfectly, came out juicy and soft. An excellent option for a simple, hearty and delicious dinner. Maria, thank you very much for the recipe!

NiCa

15.12.2023

5

A very convenient recipe for whole roasted pork in the oven - a very easy recipe for meat seasoned with spices. This dish is quite simple to prepare, but at the same time invariably tasty, juicy and satisfying. It can be served as a main hot dish with any side dish you wish. This pork is also very tasty the next day; when cold, it tastes like meatloaf!