Whole pork baked in the oven
Ingredients
Step-by-step preparation
STEP 1
How to bake whole pork in the oven? Very simple. If you wish, you can add your own ingredients and spices to taste, for example, ground coriander or a ready-made spice mixture for pork. You can use meat from any part of the carcass. The main thing is that it is boneless pulp. Ham, neck, carbonate, etc. are suitable. I have ham. You can replace olive oil with any vegetable oil to taste.
STEP 2
Wash and dry the meat.
STEP 3
In a bowl, mix paprika, hot pepper, suneli hops, dry garlic, ground black pepper and salt. Add olive oil to the spices and whisk everything thoroughly with a fork. Leave the mixture for 15-20 minutes for the marinade to thicken. You can omit adding hot pepper if you wish. Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency varies from person to person, always add spices, herbs and seasonings based on your taste !
STEP 4
Rub the thick marinade over the meat and leave to soak for 20 minutes. If possible, leave the meat to marinate for several hours or overnight.
STEP 5
Place the prepared meat in a baking dish lined with foil. You can place the pork in a transparent baking bag.
STEP 6
Cover the top of the pork pan with foil to keep it juicy while baking.
STEP 7
Place the ham in an oven preheated to 180°C for 1 hour. Remove the cooked pork from the oven and let rest under foil for another 15-20 minutes.
STEP 8
Transfer the pork ham baked with spices to a dish, cut into slices and serve. Bon appetit!
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