Homemade boiled beef in the oven in foil

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to bake homemade boiled beef in foil? Very simple and easy. Start with the marinade. If desired, in addition to the indicated ingredients, you can add a little vegetable oil, grain or Dijon mustard, and a mixture of spices for boiled pork (or for beef) to the marinade.

2. STEP 2

   

   Peel the garlic cloves and pass through a press. If desired, you can replace fresh garlic with 1-2 tbsp. l. dry garlic.

3. STEP 3

   

   In a bowl, combine lemon juice, garlic, paprika, sugar, salt and pepper.

4. STEP 4

   

   Mix everything well.

5. STEP 5

   

   Now prepare the meat. You need about 1 kg of beef in one piece and a couple of sprigs of fresh rosemary. It is better to choose beef that is not very fatty. A piece of hip meat is ideal.

6. STEP 6

   

   Wash the beef, pat dry with paper towels and place in a bowl. If your meat is not a tight block like mine, then tie it with twine or cooking thread to give it a more compact appearance.

7. STEP 7

   

   Rub the meat thoroughly with the garlic marinade and place in the refrigerator to marinate for 5-8 hours. In this case, it is advisable to cover the bowl with film so that the beef does not dry out and periodically turn the meat so that it marinates evenly.

8. STEP 8

   

   Remove the beef from the refrigerator and place on several layers of foil. Place rosemary sprigs on the sides.

9. STEP 9

   

   Then wrap the meat carefully and tightly, lifting the edges of the foil up so that the meat juice does not leak out.

10. STEP 10

    

    Transfer the meat in foil to a baking sheet. Let stand at room temperature for 1 hour. Then place the meat in an oven preheated to 180°C and bake for about 1.5 hours. Determine the exact baking time and temperature based on your oven. Do not remove the finished boiled pork immediately, but leave it in the cooling oven for another 1 hour so that the juices are evenly distributed throughout the meat.

11. STEP 11

    

    Remove the meat from the oven and unwrap the foil. Transfer the boiled pork to a plate and cut into pieces. Baked beef is ready at home! You can serve it with any side dish, hot or cold. Bon appetit!

Comments on the recipe

faustina

17.12.2023

4.5

Homemade boiled pork can be prepared from pork using this recipe.

Rina

17.12.2023

4.8

Great recipe! I cook pork this way, although I don’t let it cool for that long - half an hour at most is enough. You can also honestly stuff the meat.

Daria ☼

17.12.2023

5

The perfect snack! Thanks to the garlic marinade, homemade boiled beef in the oven in foil turned out very appetizing! Thank you very much for the recipe!