Baked boiled pork in foil in the oven - 6 cooking recipes

Prepare baked boiled pork in foil - an excellent option for both an appetizer and a main dish. Use the recipe you like with a photo, calculation of calorie content, number of servings, time spent and the ability to change the composition.

Baked boiled pork in foil in the oven

Read wonderful original and classic recipes for boiled pork in foil on bestrecipes24.com. A delicious traditional Russian dish in various variations of preparation and seasonings included.

For dishes prepared from pork and beef, it is preferable to use the hip part, and for poultry dishes - fillet. Before cooking, it must be washed and dried.

An easy cooking option for beginners: 1. Coat the meat with a mixture of salt and selected seasonings.2. Set aside to marinate.3. Make small holes in the meat with a sharp knife and insert pre-chopped garlic and carrots into them.4. Wrap tightly in foil.5. Place in a wide but shallow baking dish.6. Bake.

Tips for young housewives:• You can determine the approximate baking time using the formula: 1 kg = 1 hour of baking.• It is preferable to use fresh meat that has not been frozen. Otherwise, it may turn out to be a bit dry.• The more carrots there are in the food, the more interesting the taste will be.