Homemade boiled pork with garlic is delicious and simple
Spicy boiled pork will simply surpass store-bought in taste. Such a tasty and juicy boiled pork (I found the recipe on the Internet about three years ago, I’ve been using it ever since) will become a decoration for the holiday table. We make it at home for the New Year, but we need to prepare it in advance.
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 1 day 1 hr 40 mins
STEP 1
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Comments on the recipe
23.08.2023
Anyone will love this dish. Baked pork in foil really turns out juicy and flavorful, and it’s easy to cook. You can also insert carrots cut into strips into the cuts; it will look beautiful on the cut.
23.08.2023
Great recipe! I think now I will also cook boiled pork according to your recipe. Thank you so much for such a simple and delicious recipe! My husband is a meat lover, so this will definitely come in handy :)
23.08.2023
And thank you, girls!
23.08.2023
Baked pork is good as a cold appetizer and will decorate any banquet. Cut the boiled pork with a thin knife with a narrow blade, place on a plate, garnish with herbs and vegetables.
23.08.2023
Very tasty dish! My husband, when he cooks such meat, he makes a marinade in which he marinates it for a day: garlic, lemon juice, salt, pepper, mustard. Then bake in foil for 1.5-2 hours (depending on the piece of meat, you need to test with a knife), then open the foil so that it browns a little. The meat turns out golden brown on the outside, and very juicy and tender on the inside.
23.08.2023
Cooking boiled pork is a pleasure, it’s not a lot of hassle, but the result is the grateful eyes of my husband. For our family, this is not a harmful substitute for sausage; it’s for breakfast, for lunch, and for an easy snack.
23.08.2023
The healthiest thing about boiled pork, which my family and I also adore, is that you can take it out of the refrigerator, cut it, and eat it cold with the same pleasure as freshly prepared! Thanks for the recipe.
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