Homemade boiled pork with garlic is delicious and simple

Name: Homemade boiled pork with garlic is delicious and simple
Total time: 1 d 1 h 40 min
Yield: 8
Ingredients: 1 kg Pork; 1 Bay leaf; to taste Garlic; to taste Ground black pepper; to taste Salt

Spicy boiled pork will simply surpass store-bought in taste. Such a tasty and juicy boiled pork (I found the recipe on the Internet about three years ago, I’ve been using it ever since) will become a decoration for the holiday table. We make it at home for the New Year, but we need to prepare it in advance.

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Faith Williams

Recipe author

Homemade boiled pork with garlic is delicious and simple

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Ingredients

Servings: 8

1kg

1

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 day 1 hr 40 mins

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Comments on the recipe

julija

23.08.2023

4.7

Anyone will love this dish. Baked pork in foil really turns out juicy and flavorful, and it’s easy to cook. You can also insert carrots cut into strips into the cuts; it will look beautiful on the cut.

Karo

23.08.2023

4.7

Great recipe! I think now I will also cook boiled pork according to your recipe. Thank you so much for such a simple and delicious recipe! My husband is a meat lover, so this will definitely come in handy :)

PekiN

23.08.2023

4.5

And thank you, girls!

Shura

23.08.2023

4.9

Baked pork is good as a cold appetizer and will decorate any banquet. Cut the boiled pork with a thin knife with a narrow blade, place on a plate, garnish with herbs and vegetables.

Alena

23.08.2023

4.8

Very tasty dish! My husband, when he cooks such meat, he makes a marinade in which he marinates it for a day: garlic, lemon juice, salt, pepper, mustard. Then bake in foil for 1.5-2 hours (depending on the piece of meat, you need to test with a knife), then open the foil so that it browns a little. The meat turns out golden brown on the outside, and very juicy and tender on the inside.

Galla

23.08.2023

4.6

Cooking boiled pork is a pleasure, it’s not a lot of hassle, but the result is the grateful eyes of my husband. For our family, this is not a harmful substitute for sausage; it’s for breakfast, for lunch, and for an easy snack.

JANORA

23.08.2023

4.7

The healthiest thing about boiled pork, which my family and I also adore, is that you can take it out of the refrigerator, cut it, and eat it cold with the same pleasure as freshly prepared! Thanks for the recipe.