Homemade boiled pork - 14 cooking recipes

It will not contain harmful additives, preservatives, dyes and other unpleasant surprises. It will not cause allergies, stomach disorders or poisoning. It is recommended to use it to maintain bones and joints in good condition. Homemade boiled pork recipes are varied, each unique and interesting in its own way. There are both native Russian and foreign ones, each is unique and worthy of attention. Even those who are on a diet can eat it, albeit in moderate doses. How to prepare this delicious delicacy? It is preferable to take a boneless ham. It is generously rubbed with aromas and spices, salt, garlic and sunflower and olive oil. Place on a baking sheet and bake in the oven until done, usually 1.5 - 2 hours. There are various options for a multicooker, a double boiler. This delicacy is usually served with fresh or baked vegetables, herbs, salads, and pickles. There is no shame in serving it as sliced ​​meat on a festive table; it is an excellent substitute for sausage or ham.