Baked pork in a sleeve in the oven

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make boiled pork in a sleeve in the oven? Prepare your food. Take the pork neck, it contains layers of fat, due to which the boiled pork will turn out juicy.

2. STEP 2

   

   Prepare the marinade. How to make a marinade? Add salt, pepper and bay leaves into a deep bowl.

3. STEP 3

   

   Boil water and pour in the spices. Let the marinade cool completely.

4. STEP 4

   

   Place a whole piece of pork neck into the marinade. The marinade should completely cover it. Consider this when choosing a bowl. Cover the bowl with cling film and refrigerate overnight.

5. STEP 5

   

   The next day, remove the meat from the marinade and pat dry with paper towels.

6. STEP 6

   

   Peel the garlic and cut into slices.

7. STEP 7

   

   Stuff the meat with garlic - use a sharp thin knife to make punctures all over the piece and insert cloves of garlic into them.

8. STEP 8

   

   Sprinkle the meat with salt and spices. Use spices according to your taste.

9. STEP 9

   

   Place the meat in a roasting bag. Add the bay leaves from the marinade to the bag. I didn’t tie the ends of the sleeves as usual, but simply folded them down. Pierce the sleeve in several places using a toothpick. In addition to the sleeve, the boiled pork can be baked in foil.

10. STEP 10

    

    Bake the meat in the oven at 190°C for about 1 hour. The exact time will depend on your oven and the size of the piece. Read more about how ovens work in the article, link at the end of the recipe. Remove the finished meat from the oven and release it from the sleeve. Be careful not to get burned by the steam. Serve the meat with cranberry or lingonberry sauce. Bon appetit!

Comments on the recipe

Lwsja

27.09.2023

4.9

I bake boiled pork in foil, not in a sleeve.

Natalia M

27.09.2023

4.7

I was looking for a recipe for pork in the oven and found a great option. I haven’t cooked boiled pork in a sleeve in the oven yet, so I decided to try it. Interestingly, the meat is first soaked in brine. It turns out it's even better than just adding salt on top. The whole piece of meat was soaked in salty brine and even the inside was not fresh! I'll take note of this method. I planned to use this piece of pork for sandwiches instead of sausage. Therefore, before baking, I tied the meat with twine. You need to tie it tightly, because the meat noticeably decreases in size during the baking process. I ran out of sleeves, so I wrapped the pork in two layers of foil. Bake for 1 hour 20 minutes, checking doneness with a sharp knife. This meat is very good both cold and hot! And the taste will depend on the spices. For example, I coated pork with curry, turmeric, coriander and rosemary. I mixed everything with a drop of vegetable oil to bind it together. My boiled pork turned out to be incredibly aromatic and spicy. I recommend!

Yulia Morozova

27.09.2023

4.6

Baked pork in a sleeve in the oven is a quick recipe for preparing tasty and juicy meat. Meat prepared according to this recipe turns out incredibly tender, it just melts in your mouth! Thank you very much for the recipe!