New Year's pork for the new year - 92 cooking recipes

Most often, for serving on a festive table, they prefer to cook pork in one piece, baking it in the oven with various sauces, gravies, marinades, with or without garnish. The more beautiful the presentation, the better. This is especially true for pork meat for the New Year - here the imagination of the cooks goes off scale. The ham will decorate any feast in any way.

For example, meat can be decorated in the form of a roll with a juicy filling. The roll can be twisted into a spiral or simply have filling inside. A boiled egg (whole) looks nice when cut. Or make an accordion of pork by filling the cuts in the meat with slices of citrus fruits, pineapple, other fruits or any bright vegetables, cheese, or herbs.

You can simply bake the pork until golden brown - there are different ways to do this. One of them: monitor the dish without interruption and from time to time pour the released juice over the meat.

Medallions or pork chops baked with cheese and tomatoes look very good. French-style meat, known to all Russians, is the same festive pork, suitable for New Year's serving. Any variations of it are also suitable. Like everyone’s favorite pork kebab, which can be baked in the oven, slow cooker or fried in a frying pan.

A terrine is made a little more complicated, which is then served as a cold appetizer.

A good solution would be to bake pork in puff pastry or other dough, in the form of a pie or cake. You can fry it on the grill - meat with stripes or a lattice on the surface looks very elegant.

We also have pork ribs, for which there are dozens of recipes with original presentation. And meat on the bone, which can be cooked in different ways. After all, minced pork has a hundred variations of preparation and New Year's serving.