Albanian pork meat

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make Albanian meat from pork? Prepare your ingredients. To prepare Albanian pork meat, we will need: 400 g pork pulp

2. STEP 2

   

   Wash the pork thoroughly and dry with paper towels. Cut the meat into small cubes.

3. STEP 3

   

   Place the diced pork in a deep bowl. Add eggs, pressed garlic, mayonnaise, starch. Salt and pepper the mixture.

4. STEP 4

   

   Mix all ingredients thoroughly. The mass should be viscous.

5. STEP 5

   

   Cover the bowl with cling film and refrigerate for 2-3 hours, or if possible, overnight.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Spoon the meat mixture into small cutlets. Fry the Albanian-style meat on both sides for 6-8 minutes until golden brown.

7. STEP 7

   

   Serve the cutlets immediately while they are hot. Bon appetit!

Comments on the recipe

Marina

29.11.2023

4.7

This recipe is suitable not only for pork, but also for chicken.

tatyanochka2022

29.11.2023

4.5

Chopped meat with mayonnaise is always very tasty! I like it because the meat turns out very juicy and soft, and goes well with any side dish. Therefore, when I saw an Albanian pork recipe on the website, I decided to cook it. My pork was lean. I removed the edges where there was a small layer of fat. I cut the meat into thin strips, then into small cubes. Added salt, mayonnaise, starch and one egg, mixed so that all the ingredients “made friends” with each other. The egg turned out to have a very bright yolk, so the minced meat turned yellow. I kept the minced meat in the refrigerator for about an hour, it became quite thick and homogeneous. I fried the meat in vegetable oil, spooning out the minced meat and forming small cutlets. It was convenient to do this with two tablespoons. The meat was perfectly fried, juicy and very flavorful. The presence of garlic is almost imperceptible, but there is a pleasant and spicy note. Very tasty! Thank you very much for the recipe!

Marjoram

29.11.2023

5

Albanian pork meat is a very simple, satisfying and tasty dish. I liked these breaded chopped cutlets. Very juicy and tasty. Thank you very much!