Captain's style meat in the oven with New Year's potatoes

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake meat captain-style in the oven with potatoes? Prepare the necessary ingredients. Any meat will do, I took pork. Take high-quality, natural cheese, without milk fat substitutes. Sour cream is suitable for any fat content. You can use only sour cream or only mayonnaise.

2. STEP 2

   

   Take a suitable baking dish. Lubricate it with a small amount of vegetable oil.

3. STEP 3

   

   Peel the onion and cut into half rings.

4. STEP 4

   

   Place half of all the onions on the bottom of the pan.

5. STEP 5

   

   Wash the pork, dry it, cut into pieces 1 cm thick, like chops. The best choice for this recipe is the neck or shoulder blade - there is fat there.

6. STEP 6

   

   Beat the meat well on both sides. To prevent meat juice from scattering all over the kitchen, you can cover the meat with cling film or a bag.

7. STEP 7

   

   Place meat on top of onions. It is better if it lies in one layer, so calculate what size shape to take according to your amount of meat.

8. STEP 8

   

   Salt the meat.

9. STEP 9

   

   Pepper, you can also add your favorite spices.

10. STEP 10

    

    Place the other half of the onion on the meat.

11. STEP 11

    

    Wash, peel and cut the potatoes into strips, like French fries. You can cut it differently, but the captain’s way means just this kind of cutting, into cubes.

12. STEP 12

    

    Place the chopped potatoes in the next layer.

13. STEP 13

    

    Salt and pepper it.

14. STEP 14

    

    Grate the cheese on a coarse grater.

15. STEP 15

    

    Combine sour cream and mayonnaise, mix well.

16. STEP 16

    

    Add grated cheese to them and mix again.

17. STEP 17

    

    Spread the mixture over the potatoes.

18. STEP 18

    

    Distribute it well so that each potato is covered, this is very important!

19. STEP 19

    

    Bake the meat and potatoes in the oven at 180 degrees for 50-60 minutes. Determine readiness by the readiness of the potatoes - they should become soft and easily pierced with a knife. A golden brown crust forms on top. If the potatoes are not ready yet, and the meat is already very browned on top, cover the pan with foil and bake until done.

20. STEP 20

    

    Remove the finished dish from the oven and cool slightly. Place it on plates and serve.

21. STEP 21

    

    A good addition to such meat would be fresh vegetables or a salad made from them. Bon appetit!

Comments on the recipe

KateriNNa

24.12.2023

4.8

A wonderful holiday dish, thank you! Here is a similar delicious recipe - potatoes with meat and cheese.

Corason

24.12.2023

4.9

I decided to cook pork and potatoes in the oven and I liked this recipe. Captain's-style meat in the oven with New Year's potatoes can be made for any holiday) So I prepared captain's-style meat for the festive dinner, only without cheese for lack of it. Cut the potatoes into thin semicircles. I had the back of the pork, cut it into chops and beat it with a hammer. Mixed mayonnaise with sour cream. I cut the onion into half rings. I greased the mold with a little oil, placed a layer of onion, then put in the chopped pork, salt, pepper and sprinkle with pork seasoning. Next I laid another layer of onions, and then potatoes, salt and pepper. I filled it all with mayonnaise and sour cream filling and covered it with foil. After 1 hour of cooking, the potatoes were still raw. Cooked for another 1 hour. As a result, the dish stood in the oven for 2 hours at 180 degrees under foil. I didn’t brown the dish without foil for my own reasons. The result was amazingly tasty pork chops, the meat was very tender, it fell straight into fibers, juicy and soft. And the onion generally melts in your mouth. Potatoes are amazingly tasty in this filling. The dish is gorgeous! It is aromatic, tender, satisfying, tasty and very appetizing. Served with fresh vegetable salad. It was a great dinner! Many thanks to the author 😊

Titan 5

24.12.2023

4.8

I did it, it turned out great, thanks! Tip: at the beginning of cooking in the oven, cover with foil so that the cheese does not burn, and remove the foil 10-15 minutes before the end of the timer

Madlenka=◙☼

24.12.2023

5

Captain's style meat in the oven with New Year's potatoes - satisfying, quick and appetizing! Always enthusiastically received by eaters. I made it for my birthday and everyone was delighted! Thank you very much for the recipe!