Pork carbonate in foil in the oven

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   In order for the meat to be well salted and juicy, we will soak it in brine. To do this, add bay leaf and allspice to 1-1.5 liters of water.

3. STEP 3

   

   Add 1.5-2 table. l. salt

4. STEP 4

   

   Bring the brine to a boil and then let it cool

5. STEP 5

   

   Dip our carbonate into the cooled brine and forget about it for at least 2 hours

6. STEP 6

   

   Now we take the meat out of the marinade

7. STEP 7

   

   Cut the garlic into thin slices and add our carbonate to it

8. STEP 8

   

   Sprinkle with freshly ground black pepper

9. STEP 9

   

   Spread mustard on all sides

10. STEP 10

    

    Add a little hops-suneli or other spices to taste

11. STEP 11

    

    We tie it with thread or special twine in order to end up with a round cut.

12. STEP 12

    

    We cut the apples into slices and place half of them on foil - they will add a unique aroma and juiciness to our meat and serve as protection against burning

13. STEP 13

    

    Place the carbonate on the apples and cover with the other half of the sliced ​​apples on all sides.

14. STEP 14

    

    We seal the foil well so that there are no holes and lay it with the seam up

15. STEP 15

    

    We transfer the carbonate in foil into a baking dish or onto a baking sheet, and a cabbage leaf will serve as additional protection from burning

16. STEP 16

    

    Bake in a preheated oven at 220 degrees for 20 minutes, and then at 180 degrees for another 50 minutes. 10 minutes before expected readiness, pierce the meat with a toothpick - if the juice is clear, the meat is ready. The ideal option would be to turn off the oven and let the carbonate cool directly in it

17. STEP 17

    

    If desired, remove the carbonate from the apples (in my opinion, this is more aesthetically pleasing, but I ate the apples anyway) and chop them. Enjoy!!!

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Panda

04.10.2023

4.5

Nastyusha, hello. I saw your recipe on a video on YouTube, and the link under the video to the recipe on the website is for “Boiled Pork Knuckle.” A mistake crept in: Pork carbonate in foil in the oven recipe on Khrumka: http://bestrecipes24.com/cooking/16323-svinay...And the meat is gorgeous, both, I took it. I really like these delicacies

olgay198108

04.10.2023

4.9

Good meat, Nasten)) Pork and apples are my favorite combination) And yes, I also love to eat apples, some people throw them away, but I really adore them)))

Aziza

04.10.2023

4.9

Oh, this must be incredibly delicious. I love carbonate, but I’ve never tried homemade, I’ll definitely have to make this masterpiece

Ira

04.10.2023

4.6

nasstin, what delicious meat, it’s really impossible not to try cooking it! The holidays are just around the corner, I need to remember the recipe. Thanks a lot !