Oven baked pork with pineapple and cheese

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake pork meat with pineapple and cheese in the oven? Measure out the ingredients you need. I have pork schnitzels, you can use any other part of the carcass as long as it is boneless. I took 5 pineapples from cans, one mug for the number of schnitzels.

2. STEP 2

   

   Wash the vegetables well and dry. Cut tomatoes and onions into rings. To prevent your eyes from watering, wet your knife with tap water. I didn't remove the skin from the tomatoes, you can do this if you don't like to see it in the dish.

3. STEP 3

   

   Beat the schnitzels on both sides. If you have a vein running along the edges of the meat pieces, cut it in several places with a knife. Otherwise, the meat will begin to curl into a tube and shrink during baking.

4. STEP 4

   

   Grate the cheese. Any hard cheese will do here.

5. STEP 5

   

   Salt and pepper the meat and place on a greased baking sheet.

6. STEP 6

   

   Place onion rings on the meat and apply a mayonnaise mesh.

7. STEP 7

   

   Place tomato slices on top. Place pineapple rings on top of the tomato.

8. STEP 8

   

   Apply the mayonnaise mesh again. These are the final blanks.

9. STEP 9

   

   Sprinkle the schnitzels with grated cheese on top and place an olive in the middle of the pineapple rings. Bake the dish in an oven preheated to 180°C for about 30-35 minutes. Determine baking time and temperature based on your oven.

Comments on the recipe

Lenochka

05.12.2023

4.5

Greetings. I made it on Saturday, it was absolutely amazing!!! Thank you! I'm adding it to the cookbook! It will be very tasty if you follow this recipe:

nasstin

05.12.2023

5

Pork meat with pineapple and cheese is a very good combination! Now I often bake this recipe in the oven. Sometimes with tomatoes or zucchini, and sometimes without.