Pork on the bone in the oven

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake pork on the bone in the oven? Prepare all the necessary ingredients for this. Pork loin on the bone is perfect for baking. I use dried basil as an aromatic spice. I really love its aroma and add it to almost all meat dishes. If desired, it can be replaced with marjoram, rosemary or any other to your taste.

2. STEP 2

   

   Rinse pork in cold running water and pat dry with paper towel to remove excess moisture.

3. STEP 3

   

   To prepare the marinade, take a deep bowl and mix soy sauce and a little vegetable oil in it. Add dried basil and a little salt. The amount of salt is based on your taste, but keep in mind that soy sauce itself is quite salty. You may not need salt at all.

4. STEP 4

   

   Pierce each piece of meat with a knife 3-4 times and place in a bowl with the marinade. Cover the bowl with a lid or cling film and leave to marinate for 3-4 hours at room temperature. If you plan to cook in 6-8 hours, then place the bowl in the refrigerator.

5. STEP 5

   

   Before baking, remove the meat from the marinade and blot off any excess moisture. If it was marinated in the refrigerator, let it sit at room temperature for a while to warm it up.

6. STEP 6

   

   Place the prepared bone-in loin on a wire rack and place a baking sheet underneath to drain liquid and fat. Place in the oven, preheated to 210 degrees, for 40-45 minutes. Be guided by your oven.

7. STEP 7

   

   The finished meat will be covered with a fragrant golden crust, and the bone will darken. Remove it from the oven and serve hot.

8. STEP 8

   

   Complete the bone-in baked loin with fresh herbs and vegetables. Bon appetit!

Comments on the recipe

Anna K

01.09.2023

4.5

I know a similar recipe for roasting pork on the bone in soy sauce. Tasty!

Brusnika

01.09.2023

5

I bought a small pork loin at the store and decided to bake it in the oven. I got 4 pieces of pork on the bone; I didn’t cut off the lard, since there are people who love it in the family. I had some leftover soy sauce, so I added a little vinegar to the marinade. I marinated the pork for about 5 hours. I liked the recipe for pork on the bone in the oven because it is cooked on the grill. This way, excess fat drips onto the baking sheet, but the meat turns out very juicy and soft. Thanks to the author for the recipe!