Frying pork in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry pork in a frying pan? Prepare your ingredients. To prepare the frying we will need: pork pulp (I have tenderloin, you can use ready-made meat for goulash), onion, tomato paste, boiling water, vegetable oil, spices for pork, salt.

2. STEP 2

   

   Wash the pork, dry it, cut the meat into cubes.

3. STEP 3

   

   Peel the onion and cut into half rings.

4. STEP 4

   

   Heat vegetable oil in a frying pan and add pork. Fry, stirring, over medium heat.

5. STEP 5

   

   As soon as the juice begins to release abundantly from the meat, sprinkle it with salt and spices.

6. STEP 6

   

   Reduce heat and cook, stirring, for about 20 minutes. The meat should be browned on all sides. Add the onion to the pan and fry along with the meat for about 5 minutes.

7. STEP 7

   

   Add tomato paste. Stir and simmer over low heat for 3-5 minutes.

8. STEP 8

   

   Pour boiling water into the meat. Mix everything well and simmer for about 7 minutes. If necessary, add salt to the meat.

9. STEP 9

   

   Serve the fried pork with onions and gravy immediately with any side dish. It’s especially delicious with boiled rice, mashed potatoes or pasta. Bon appetit!

Comments on the recipe

Mama•Tima

17.08.2023

4.7

I usually make fried pork with onions and without tomato paste, I like it. I'll try this option too.

tatyanochka2022

17.08.2023

5

I cooked roasted pork in a frying pan for lunch. Having started cooking, I took a pork ham. She cut the meat into cubes, fried it, adding salt and seasoning. Then I put chopped onions in the pan, and after 5 minutes, tomato paste. I took just a little bit of paste, 1.5 teaspoons, and it was very rich. Added hot water, simmered the meat under the lid until soft. It took me longer than in the recipe, 40 minutes, since the meat was tough. We ate the roast with mashed potatoes, generously seasoning it with delicious gravy. The meat was simmered until tender, and the tomato paste made the dish bright and piquant. It turned out delicious! Thank you very much for the recipe!

Tatiana

17.08.2023

5

Frying pork in a frying pan is very easy to prepare and goes with any side dish. I made it for three days at once, all that remains is to boil the potatoes, rice and pasta, and my men are full and happy! Thank you very much for the recipe!