Baked pork sleeve in the oven - 17 cooking recipes

Choose perfect, selected pork recipes up your sleeve on the online culinary project bestrecipes24.com. Try versions of the dish with mushrooms, various fresh herbs, fresh and cooked vegetables in a variety of ways, hot and cold. Diversify the taste of the dish with spices and dried fruits.

To cook pork in a sleeve, it is better to take a neck, shoulder or ham. The fat can be taken from a whole piece of meat and not cut off. After all, it is he who, by soaking the meat, will give the pork juiciness. Although each cook will act according to his own preferences regarding fat. The meat must be fresh and must have passed a veterinary inspection.

Interesting recipe: 1. Divide the garlic into several segments, cutting the cloves lengthwise.2. Cut the carrots into neat small cubes.3. Stuff the pork neck with garlic and carrots.4. Marinate the pork in the marinade brine for 3-4 hours.5. Mix adjika and soy sauce. If necessary, add your favorite spices.6. Rub the mixture over lightly dried and marinated meat.7. Preheat the oven to 160-180° and place the deck with pork in the sleeve for 1.5-2 hours.

Helpful tips:• Milk can be a worthy replacement for brine, which gives the piece of meat additional softness and flavor. The pork is kept in it for three to five hours before cooking. Mustard has the same quality. It softens the meat and gives it a hint of piquant spiciness.• Since pork is quite high in calories, it is better to choose vegetable side dishes to serve it with. This ratio of dishes will be ideally successful and healthy.• To prevent the baking sleeve from bursting, it is advisable to make several holes in it.• You can bake meat in the sleeve not only in the oven, but also in a multi-oven or microwave.