Pork with potatoes in a sleeve in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pork with potatoes in a sleeve in the oven? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. Choose pork with a small amount of fat, then it will be juicier in the finished dish. I use pork neck for cooking.

2. STEP 2

   

   The baking sleeve must be tightly tied on one side. For this purpose, special ties or clips are used, which are sold along with the sleeve. Cut the peeled potatoes into large pieces and place in a sleeve.

3. STEP 3

   

   Peel and rinse the onions and carrots. Cut the onion into half rings and the carrots into slices or cubes. Place the onions and carrots in the sleeve with the potatoes.

4. STEP 4

   

   Next send the meat cut into pieces.

5. STEP 5

   

   Pour vegetable oil over everything. Sprinkle with salt and spices to taste. For spices I use ground pepper, a little dried rosemary and basil.

6. STEP 6

   

   On the other side, tie the sleeve tightly, releasing the air from it. Mix all ingredients thoroughly in the sleeve. Place the sleeve in a metal baking dish and place in the oven, preheated to 180 degrees, for 1 hour. Focus on your oven.

7. STEP 7

   

   At the end of cooking, you can cut the sleeve and let the dish brown a little while open. The pork and potatoes are ready! Place on plates and serve hot! Bon appetit!

Comments on the recipe

Svetlana

21.11.2023

4.8

It is convenient to bake potatoes with meat in the sleeve.

Natalia M

21.11.2023

4.7

Very simple and fast, without any hassles. I like recipes like this, especially since it includes both meat and a side dish, which is convenient for busy housewives. I didn't layer the ingredients, but mixed everything in a bowl, then placed it in a baking tray. I had lean pork, it would have been better with a little fat, it would have been juicier and more tender. For spices, I took universal vegetable seasoning with dried herbs. I also always add vegetable oil to such dishes, it adds juiciness and the potatoes and meat do not stick to the sleeve. I baked until the meat was soft, here it is the “toughest”, so I was guided by it. The dish is very tasty, juicy, potatoes and carrots are soaked in meat juice. Spices added aroma and spicy taste. During baking, the bright aroma of garlic appears, the appetite comes by itself) A delicious universal dish.

Ira

21.11.2023

4.8

An appetizing and 100% delicious dish, meat and potatoes has always been a simple and chic lunch at the same time, which guests are not ashamed to offer and simply have a hearty and tasty lunch with the family. Thank you very much for the recipe!