Pork neck baked in the oven

Name: Pork neck baked in the oven
Total time: 3 h
Yield: 6
Ingredients: 800 g Pork; 4 tablespoon Soy sauce; 5 cloves of garlic Garlic; 8 Allspice; 3 tablespoon Dry spices

The neck in the oven in the sleeve turns out juicy and tender! Prepare too! Pork neck is tender and soft meat. The neck is good for barbecue, and is perfect for this recipe. You can also take tenderloin, but it is more expensive. And, as for me, the tenderloin is the chops, not the sleeve.

73

7715

Lillian Perez

Author of the recipe

Calories

383Kcal

Protein

23gram

Fat

29gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

800g

4tablespoon

5cloves of garlic

8

3tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Peel the garlic and cut each clove into 2-3 pieces.
STEP 2
Stuff the meat with garlic and allspice.
STEP 3
Sprinkle the pork spices over the meat and rub into the surface.
STEP 4
Pour soy sauce over the neck.
STEP 5
Turn the meat several times to coat it evenly with the sauce and leave to marinate for 2 hours. Turn over occasionally.
STEP 6
After 2 hours, transfer the meat and sauce to the sleeve.
STEP 7
Tie the sleeve, make a couple of punctures with a toothpick so that the sleeve does not tear from the steam.
STEP 8
Transfer the meat to a frying pan (or baking sheet, or mold) and transfer to the oven. Bake for 1 hour at 200 degrees.
STEP 9
Let the cooked meat rest for at least 10 minutes. If you cut it right away, it will be dry.
STEP 10
Serve the meat warm or cold with sauce. Or make your own sauce.