Hot pork roll with lingonberries

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Everything you need for happiness.

2. STEP 2

   

   Cut the meat lengthwise, not all the way through, and open it like a book.

3. STEP 3

   

   In thick places, make cuts with a knife and beat the meat to an even thickness. Season with salt and pepper.

4. STEP 4

   

   Mix lingonberries, honey, rosemary and cognac with a blender into a homogeneous mass.

5. STEP 5

   

   Spread the sauce onto the surface of the meat

6. STEP 6

   

   roll the roll carefully

7. STEP 7

   

   pull it with thread

8. STEP 8

   

   and put it in your sleeve.

9. STEP 9

   

   You can marinate for a couple of hours or bake immediately at 200° for about 1 hour 20 minutes. Remove, cut the sleeve, pour juice over the meat and place for 5-7 minutes at 220° and repeat again.

10. STEP 10

    

    Cover the finished meat with foil and leave for 15 minutes.

11. STEP 11

    

    Now everything is ready!