Pork shoulder in a sleeve with garlic without marinating

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Salt and pepper the meat to taste.

3. STEP 3

   

   Peel the garlic and cut into thin slices, make cuts with pressure and stuff the meat with garlic.

4. STEP 4

   

   Place the meat in a baking sleeve and tie on both sides. Place in a preheated room at 200 degrees for 40 minutes.

5. STEP 5

   

   After 40 minutes the meat is ready, soft and juicy.

6. STEP 6

   

   Bon appetit!