Pork kebab in lemon-vinegar marinade in a sleeve

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

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Comments on the recipe

Tilda Montmartre

04.11.2023

4.9

Thank you for the wonderful recipes! I’ll cook with you! There is such a way.

Guest

04.11.2023

4.5

The meat turned out amazingly tasty and tender! And the onions were so tasty that they can be prepared as a separate dish) I love recipes that don’t take much time and taste great, this is just such a dish. Thanks for the recipe!

Ira

04.11.2023

4.6

I’ll definitely try to make this kind of shish kebab; it seems to me that it’s good in winter and in rainy weather, when you can’t really light a fire in nature!

IrinaVic

04.11.2023

4.8

iri1325, I'm very glad that you liked it

Afimija

04.11.2023

4.7

The recipe is just great! Thanks to the author. The pork meat tasted really great, tender and juicy. I liked this kebab better than the one cooked over a fire. The idea arose to try replacing pork with turkey fillet. I already imagine that it must be delicious.

IrinaVic

04.11.2023

4.7

Well, you can make it from any fillet

Ira

04.11.2023

4.7

Irinavik! Irina! So I finally got around to preparing your wonderful recipe - kebab up my sleeve, as I promised to try to make this, as they say - not even a year has passed... and believe me, I don’t regret at all that it was your recipe that came into my field of vision! In general, I am a terrible lover of kebab - you could say that it ranks first among my favorite dishes, no, not even that - it’s just my most favorite dish! And I’m ready to eat it anytime, anywhere and as much as I want, but there are different options in our nature - let’s say - not very kebab-like. This is exactly where your recipe came in handy! I am very grateful to you, barbecue cooked in the apartment amid the snow and frost outside, and simply when it is not possible to go outdoors, is simply a godsend for a gourmet! After all, the shashlik in the sleeve turned out to be the most delicious dish I have ever tried. The meat turned out tender, juicy, soft, spicy, aromatic. And preparing a dish with a sleeve is easy and quick. The only difference from natural kebab is the lack of smoke, but this can also be solved by purchasing “Liquid Smoke” in the store - a special flavor that is added to the marinade for kebab. Thanks for the recipe!!!