Baked meat with potatoes in the sleeve

Step-by-step preparation

Cooking time: 13 hr 10 mins

1. STEP 1

   

   For this recipe, it is better to marinate the meat in advance - this way it will be softer. Here are the ingredients needed for the marinade

2. STEP 2

   

   Cut the meat into arbitrary pieces

3. STEP 3

   

   Add soy sauce and mayonnaise (yogurt or vegetable oil - your choice), this will help soften the meat

4. STEP 4

   

   Ground black pepper or your favorite spices

5. STEP 5

   

   Adjika

6. STEP 6

   

   A little vinegar

7. STEP 7

   

   Cut the onion into half rings

8. STEP 8

   

   Add a little salt so that the onion releases its juice. We will not add more salt to the marinade, because... soy sauce and mayonnaise are already salted

9. STEP 9

   

   Mix well and leave to marinate for several hours, or preferably overnight. A little advice - if you need the meat to marinate faster, leave it at room temperature. If we marinate in the evening, then you need to leave it in the refrigerator. If you used beef for this recipe, it’s better to leave it for a day, but if it’s chicken, then you can go straight into the oven

10. STEP 10

    

    For the next step we will need our marinated meat, potatoes and a baking sleeve

11. STEP 11

    

    And then everything is very simple again - measure the required length of the sleeve and tie one edge

12. STEP 12

    

    We cut the potatoes randomly - I like them big

13. STEP 13

    

    We put it in our sleeve

14. STEP 14

    

    Add marinated pork

15. STEP 15

    

    Solim

16. STEP 16

    

    Mix the contents well - it’s very convenient to do this in your sleeve

17. STEP 17

    

    We pierce it with a needle in several places so that steam escapes and the sleeve does not tear. Place in the oven at 180 degrees for 1 hour

18. STEP 18

    

    After 30 minutes, remove from the oven and turn the sleeve over

19. STEP 19

    

    Finely chop the greens

20. STEP 20

    

    In another 30 minutes our dinner is ready!

21. STEP 21

    

    Carefully, so as not to get burned by the steam, cut the sleeve

22. STEP 22

    

    Sprinkle with fresh herbs

23. STEP 23

    

    Hurry up and call your family to the table

24. STEP 24

    

    Bon appetit!

Comments on the recipe

Julia

09.11.2023

4.6

I often bake potatoes with meat in a sleeve, as it is convenient and tasty. I know a recipe without soy sauce.

Ira

09.11.2023

4.7

nasstin, marinated meat with potatoes is just a miracle! And it’s also prepared in a convenient sleeve. You probably need to poke more holes in it, otherwise it will still swell. Thank you very much for the recipe!

Tatiana

09.11.2023

4.6

Great recipe! And we can also say that this is a dish with a pleasant secret, because at first glance it is everyone’s favorite potatoes with meat, simple and satisfying. But something tells me that the meat will be of the kebab variety and it won’t be a shame that there is no grill. Thank you !