Pork pork - 7 cooking recipes

Traditionally baked meat in the oven has been loved by almost everyone for a long time, but not every housewife knows how to cook delicious juicy and tender boiled pork at home.

Pork pork

There are several subtleties and secrets in this matter. They are not complicated; with the help of detailed instructions and photographs, even beginners can cope. You will need to have a piece of boneless meat, a mixture of herbs, seasonings and spices, as well as a choice of dishes that you will prepare for family, friends and loved ones. Recipes for boiled pork are a huge variety that amazes the imagination!

To improve the taste of meat tenderloin, culinary experts strongly advise keeping it in the refrigerator for about six to eight hours before cooking, and then marinating it in a solution specially prepared for this purpose. This will add a certain piquancy and juiciness. Recommended oven temperature is 185-200 degrees. Baking will take from an hour to an hour and a half. You can do this in a sleeve, food foil or a slow cooker, but in these cases you will not get a crispy crust. In addition to table salt, as a rule, garlic, bay leaf, coriander, black pepper, paprika and rosemary are offered as spices.