Pork pork - 7 cooking recipes
Traditionally baked meat in the oven has been loved by almost everyone for a long time, but not every housewife knows how to cook delicious juicy and tender boiled pork at home.
- Baked pork in a sleeve in the ovenAppetizing, juicy, for a holiday table or dinner!
- 1 day
- 5 Servings
- 705 Kcal
- 119
- Baked pork in foil in a slow cookerBaked pork in a slow cooker - quick, easy and incredibly tasty!
- 1 hr 15 mins
- 6 Servings
- 288 Kcal
- 77
- BuzheninaA recipe for a tender and flavorful holiday snack!
- 1 hr 15 mins
- 4 Servings
- 399 Kcal
- 40
- Baked pork with Italian herbs in the ovenJuicy, aromatic and very tasty boiled pork!
- 2 hr 30 mins
- 4 Servings
- 504 Kcal
- 24
- Baked pork with pineapples in Chinese style in honeyAn unusual recipe for delicious boiled pork - an original and tasty appetizer!
- 1 hr 15 mins
- 5 Servings
- 630 Kcal
- 26
- Baked pork in foilIncredibly juicy, tender, aromatic, amazingly tasty!
- 18 hr
- 8 Servings
- 344 Kcal
- 298
- Homemade boiled pork with garlic is delicious and simpleSpicy boiled pork will simply surpass store-bought in taste.
- 1 day 1 hr 40 mins
- 8 Servings
- 324 Kcal
- 350
Pork pork
There are several subtleties and secrets in this matter. They are not complicated; with the help of detailed instructions and photographs, even beginners can cope. You will need to have a piece of boneless meat, a mixture of herbs, seasonings and spices, as well as a choice of dishes that you will prepare for family, friends and loved ones. Recipes for boiled pork are a huge variety that amazes the imagination!
To improve the taste of meat tenderloin, culinary experts strongly advise keeping it in the refrigerator for about six to eight hours before cooking, and then marinating it in a solution specially prepared for this purpose. This will add a certain piquancy and juiciness. Recommended oven temperature is 185-200 degrees. Baking will take from an hour to an hour and a half. You can do this in a sleeve, food foil or a slow cooker, but in these cases you will not get a crispy crust. In addition to table salt, as a rule, garlic, bay leaf, coriander, black pepper, paprika and rosemary are offered as spices.