Turkey pastrami soaked in water

Name: Turkey pastrami soaked in water
Total time: 15 min
Yield: 10
Ingredients: 1 kg Turkey fillet; 4 tablespoon Salt; 1 teaspoon Ground black pepper; 2 teaspoon Paprika; 2 teaspoon Oregano dry; 2 teaspoon Basil; 1 teaspoon Cilantro, coriander; 0.5 teaspoon Garlic; 1 teaspoon Mustard; 2 tablespoon Vegetable oil

Maximum pleasure with minimal time investment. This meat can simply be cut for a holiday table, or can be used for sandwiches instead of sausage or added to salads and snacks.

94

15780

Kinsley Bennett

Recipe author

Calories

126kcal

Protein

19g

Fat

5g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 10

1kg

4tablespoon

1teaspoon

2teaspoon

2teaspoon

2teaspoon

1teaspoon

0.5teaspoon

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Fragrant homemade turkey fillet pastrami.
STEP 2
Dilute the salt in two liters of water and soak the fillet for 2 hours.
STEP 3
After 2 hours, dry the meat with paper towels.
STEP 4
Rub the meat with a mixture of seasonings, vegetable oil and mustard.
STEP 5
Preheat the oven to high.
STEP 6
Place the meat and after 15 minutes turn off the oven. Do not open the door and keep the meat in it for another two hours.
STEP 7
The result is meat that is absolutely fried, but not dry.