Broth with scrambled eggs and cheese

The broth is useful for restoring strength. The broth will quickly satisfy your hunger! A very unusual culinary recipe that takes almost no time to prepare. If you already have a certain amount of base broth, this dish will take about twenty minutes. Some of my friends prepare this broth with eggs and bouillon cubes, which is also, in principle, not bad. The soup is somewhat similar to our soup with dumplings, but these have a different taste, since here the egg-flour mass is fried, not boiled.