Waffle cakes with minced meat fried in batter

Name: Waffle cakes with minced meat fried in batter
Total time: 30 min
Yield: 6
Ingredients: 500 g Minced meat; 5 to taste Waffle cakes; 1 Bulb onions; 2 Chicken eggs; to taste Salt; to taste Ground black pepper; 6 tablespoon Vegetable oil

Delicious meat pie. Made from simple ingredients. Delight your household with an interesting snack. The recipe is a lifesaver if guests are on the doorstep, and you can also prepare it for the holiday table.

21

5947

Ella Taylor

Author of the recipe

Waffle cakes with minced meat fried in batter

Calories

489Kcal

Protein

13gram

Fat

47gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

5to taste

1

2

to taste

to taste

6tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Add salt and pepper to taste, as well as onion, to the minced meat. It can either be cut or ground.
STEP 2
Grease each cake with a thin layer of minced meat. We stack the cakes on top of each other. We do not grease the last cake.
STEP 3
Cut into portions. Beat 2 eggs, add salt and add half the shells of water. Dip the pieces in batter and fry in a frying pan in vegetable oil on both sides.
STEP 4
Bon appetit!

Comments on the recipe

Guest

13.11.2023

5

Thanks for the recipe, but it’s not entirely clear how many cake layers? how many layers? This is not an idle question: I want to understand how many layers are fried well. Is a tablespoon of frying oil not enough? The batter absorbs a lot of oil. The photo of the finished dish is proof of this. The calorie content will ultimately be completely different.

Ira

13.11.2023

4.8

Valeria! Very interesting recipe! Special thanks for the half-shell measure - something new and cool for me. I’ll definitely make this dish, but can I just pour the egg mixture over it and bake it in the oven? Thank you very much for the recipe!