Scrambled eggs with zucchini

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We wash the vegetables with running water. We peel the zucchini and remove seeds, and cut off the stem of the tomato. Chop the green onions.

3. STEP 3

   

   Three zucchini on a grater with large holes.

4. STEP 4

   

   Salt and pepper the zucchini, you can add spices that you like. Squeeze out excess liquid.

5. STEP 5

   

   Cut tomatoes and ham (or sausage, bacon) into cubes.

6. STEP 6

   

   Heat a frying pan, pour in vegetable oil, lightly fry the ham, add tomatoes, fry for 2 minutes.

7. STEP 7

   

   Then add the zucchini, stir, and fry until the zucchini is done. If you cook without tomatoes and ham, then immediately fry the zucchini.

8. STEP 8

   

   After the zucchini is cooked, smooth the top.

9. STEP 9

   

   Break 3 eggs and spread the spilled white over the surface with a fork. If you want a whole yolk, then leave it that way. I pierced the yolks with a fork.

10. STEP 10

    

    Add green onions on top. If you don't like it, you don't have to add it. Cover with a lid and wait until the scrambled eggs are ready. That's it! Cut into portions and transfer to saucers with a spatula. Bon appetit!

Comments on the recipe

Ira

11.09.2023

4.7

Vera, great breakfast - vegetables, egg! Everything you need to recharge your spirits and energy for a busy day! Thank you very much for the recipe!

Helga

11.09.2023

4.7

I did without ham or sausage, but it still turned out to be a very tasty dish! The only gag is that I broke the eggs in a plate, added salt and seasoning and beat with a fork, then poured it onto the mixture in the frying pan. But I am sure that your option is excellent. Thanks a lot))