Chicken zrazy with egg and herbs

Ingredients
Step-by-step preparation
STEP 1

How to make zrazy with egg? Gather all the necessary products. Chicken fillet, no matter what part it comes from, you can have chicken breast, or you can have thigh. Dill can be taken fresh or dried. In general, take the spices and herbs that you like best.
STEP 2

Pass the chicken fillet and bacon through a meat grinder, mix, add salt and pepper to taste, water, and knead the minced meat.
STEP 3

Boil chicken eggs, peel them and chop them finely.
STEP 4

Mix chopped eggs with chopped herbs.
STEP 5

Separate the mince parts and form them into palm-sized patties. Place a teaspoon of egg filling in the center of the scones.
STEP 6

Connect the edges of the minced meat and form round cutlets. Now roll them in breadcrumbs. After this, fry in oil in a frying pan on both sides until cooked. When all the zrazy are ready, place them on a dish and serve.
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