Chicken zrazy with egg and herbs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make zrazy with egg? Gather all the necessary products. Chicken fillet, no matter what part it comes from, you can have chicken breast, or you can have thigh. Dill can be taken fresh or dried. In general, take the spices and herbs that you like best.

2. STEP 2

   

   Pass the chicken fillet and bacon through a meat grinder, mix, add salt and pepper to taste, water, and knead the minced meat.

3. STEP 3

   

   Boil chicken eggs, peel them and chop them finely.

4. STEP 4

   

   Mix chopped eggs with chopped herbs.

5. STEP 5

   

   Separate the mince parts and form them into palm-sized patties. Place a teaspoon of egg filling in the center of the scones.

6. STEP 6

   

   Connect the edges of the minced meat and form round cutlets. Now roll them in breadcrumbs. After this, fry in oil in a frying pan on both sides until cooked. When all the zrazy are ready, place them on a dish and serve.

Comments on the recipe

Nina

18.11.2023

4.5

I think that everyone who tastes them will like these zrazy, juicy, tasty, aromatic. The greens inside immediately complement the taste. The dish goes with any side dish. You can also serve it at the holiday table on lettuce leaves.

lisichka

18.11.2023

4.5

I’ll definitely try it tomorrow. I’m already drooling)

Antip

18.11.2023

4.9

oh this is very tasty

Lesya

18.11.2023

4.8

My chicken zrazy with egg and herbs turned out so tender and juicy. It's a great idea to add lard and herbs to the chicken filling. Thank you very much for the recipe!