Zrazy - 34 cooking recipes

It is difficult to say for sure from the history of which peoples of the world cutlets with filling found their way onto Russian tables. The idea belonged to cooks from Lithuania and Poland, but subsequently zraz recipes became widespread in Ukraine and Belarus.

Zrazy

Beef meat is most often used in cooking because it is tougher and holds its shape well. Dietary options are popular, for example, from porridge, cabbage, and potatoes. The filling can be very different - from vegetables to cheese and eggs. The finished dish is served either separately with broth, or as a meat dish with a side dish (usually mashed potatoes). Zrazy are chopped cutlets or chop rolls. Regardless of the method of creation, they always turn out juicy and appetizing. Decades after the invention of this treat, several hundred recipes have appeared, each of which is original and interesting in its own way. They are also convenient because they do not require immediate heat treatment. You can make semi-finished products “for later” by storing them in the freezer. This idea will be especially appreciated by housewives, who often get so tired in the evening that they are unable to come up with a full dinner. Household members will always be well-fed and satisfied, and time spent and hassle in the kitchen will be kept to a minimum.