Meat zrazy with egg in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meat zrazy with egg in the oven? Prepare your food. For zraz, minced pork and beef in equal proportions are best suited. But in general, you can use minced meat from any other meat. It can be either purchased or made at home yourself.

2. STEP 2

   

   Cut off all the crusts from white bread, break into pieces and pour milk. For these purposes, you can take not only white bread, but also a bun, with it the cutlets will turn out more tender. Milk of any fat content is suitable, it will not affect the result in any way. It can also be replaced with regular water. But stale bread is better - it will better absorb meat juice, which will make the cutlets juicier.

3. STEP 3

   

   Boil the eggs and cool in cold water. Peel them and chop them finely, put them in a bowl. For zraz, it is better to take eggs with a bright yolk, then when cut you will get a beautiful bright filling.

4. STEP 4

   

   Peel the onion and chop finely. Pour vegetable oil into a frying pan and heat it over medium heat. Place the onion in it and fry for 5-7 minutes, stirring.

5. STEP 5

   

   Place fried onions in a bowl with chopped eggs, add salt and stir. If the filling crumbles, add a little vegetable oil to it, it will hold the egg pieces together. Turn on the oven to preheat to 180 degrees.

6. STEP 6

   

   Place the minced meat in a bowl and add the soaked bun, which you first beat with a blender until smooth. You can just knead it well with your hands. Squeeze out excess liquid.

7. STEP 7

   

   Mix the minced meat, add salt, pepper and beat well. To do this, gather the minced meat into a ball, lift it over the bowl and throw it back. Do this about 15 times. This is necessary for the minced meat to compact. After this procedure, the minced meat will become more elastic and will not fall apart when frying.

8. STEP 8

   

   Divide the minced meat and egg filling into equal and equal portions. Make a flat cake from each portion of minced meat and add egg filling. Bring the edges together and, squeezing them well, give them a straight shape. This is easier to do with wet hands.

9. STEP 9

   

   Grease a baking dish with vegetable oil and place all the zrazy. A thick-walled pan is best for baking zraz.

10. STEP 10

    

    Place the zrazy pan in a hot oven and bake for 35-40 minutes. Remove, place on plates and serve. Any side dish to suit your taste will suit the meat zraza with egg. But they are especially good with mashed potatoes or baked vegetables.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Anna

16.10.2023

4.7

I cook these zrazy with eggs. I confirm, very tasty! There is a video for the recipe on the website.

Elena Pankina

16.10.2023

4.5

I was interested in the recipe: Zrazy with eggs in the oven and cooked it for dinner. It turned out very tasty! I had pork meat, which I minced, added a bun, previously soaked in milk and also minced, salt, pepper and mixed the minced meat thoroughly. Then I beat it. For the filling, I boiled the eggs, finely chopped the onion and fried until golden brown. Mixed chopped eggs and onions. She pinched off the minced meat, placed it on her palm, put a teaspoon of filling in the middle and pinched the edges, forming a cutlet. I made all the zrazy this way. Placed it on a baking sheet and baked at 180° for 45 minutes. A delicious dish that can also be served on a holiday table. Thank you Lyalich for the excellent recipe and I advise you to try it!

Alyona

16.10.2023

4.7

Well, it turned out very tasty, only I smeared a little more mayonnaise on top.

Julia

16.10.2023

4.9

Quick and tasty for lunch and dinner! Meat zrazy with egg in the oven turns out very tender and juicy. I also sprinkled grated cheese on top of them. Thank you very much for the recipe!

Ksyu

16.10.2023

4.6

I had minced pork, 50/50 beef, added onions and garlic to it, it turned out delicious. Next time I'll add more liquid. Bake at 200 degrees for 1 hour.