Potato zrazy with egg and onion
Juicy zrazy with a delicate crust will not leave anyone indifferent! Every lover of Belarusian cuisine probably knows a very simple culinary recipe for potato zraz. This dish is prepared quickly from ingredients that are always in the refrigerator. This food will please many vegetarians.
Calories
520kcal
Protein
13g
Fat
34g
Carbs
44g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 1 hr 15 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
23.08.2023
I had leftover mashed potatoes from last night's dinner and wanted to use it somewhere. By searching by ingredients, which is very convenient, I found potato zrazy with egg and onion. All the ingredients were on hand and I started cooking. Heated the mashed potatoes, added the egg and butter, and stirred. The filling was quickly made from pre-boiled eggs and fried onions. I made cutlets from mashed potatoes with filling, rolled them in flour and fried them until golden brown. The simplest recipe available to everyone. The zrazy turned out tender, soft, rosy and very appetizing. Great snack! On the author’s advice, I greased the zrazy with sour cream and sprinkled with chopped dill. Sour cream perfectly complemented potato zrazy with egg and fried onions. Super tasty! It’s a pity that there is not enough puree left) Thanks to the author!
23.08.2023
It’s amazing that you can create such a miracle from ordinary products! My husband really liked it. There is also a recipe.
23.08.2023
The potato zrazy turned out good, ruddy, neat, the hand just reaches out, I also really love zrazy, with any fillings, but with onions and eggs, I just want to add fresh dill, for flavor
23.08.2023
I wish you success in the culinary arts!
23.08.2023
Yummy
23.08.2023
The recipe is SUPERB!
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