Potato zrazy with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make potato zrazy with cheese in the oven? Prepare your food. Peel the vegetables, wash them and the herbs. Take any minced meat (I used pork and beef). You can buy ready-made. I prefer to cook it myself.

2. STEP 2

   

   Cut the potatoes into 4-6 pieces (depending on size), put them in a saucepan, cover with cold water and boil until tender.

3. STEP 3

   

   Mash the finished potatoes into a thick puree, add the egg and salt.

4. STEP 4

   

   Grate the cheese. Finely chop the greens, add them to the minced meat along with an egg (if you think the minced meat will fall apart without it) and a spoonful of sour cream or mayonnaise. Add salt and pepper to taste, mix the minced meat thoroughly again until smooth.

5. STEP 5

   

   Form a cake about 5 mm thick on your hand. It is better to do this with your hands soaked in water, then the potato dough will not stick to your hands. Place minced meat in the center of each flatbread.

6. STEP 6

   

   Place some mashed potatoes on top of the minced meat and form zrazy into the desired shape. I made them oval. Then roll the zrazy in breadcrumbs. And do this as long as there is potato dough and minced meat.

7. STEP 7

   

   Grease a baking dish or baking sheet with vegetable oil and place zrazy in it. Place in the oven for 40 minutes, bake at 160-180 degrees (depend on your oven) until golden brown. You will need to turn the zrazy once during cooking.

8. STEP 8

   

   That's it, the delicious and fragrant zrazy is ready. Serve hot. They are very good with sour cream. Bon appetit!

Comments on the recipe

Tatiana

30.07.2023

4.9

A very useful recipe! You can feed your family tasty and healthy (and not expensive). And at the same time, it is prepared simply and from very affordable products. I take it to my K/K with great pleasure. I have also always been fascinated by people who prepare minced meat themselves. Thanks for the recipe !!

mother of a sweet tooth

30.07.2023

4.5

Tatiana! Thank you for your nice review! I love zrazy very much, but they were very rarely prepared at home. I usually ate them at a party, but I tried to make them myself a long time ago, but it didn’t work out well because the potato dough stuck to my hands. Only later did I learn that these zrazy need to be made with wet hands and breaded in breadcrumbs. That's it, the issue has been resolved, hurray!!! Since then, everything has started to work out. By the way, if you are too lazy to peel the potatoes, you can boil them in their jackets. Then it becomes easier and faster to clean it! Then mash it into a puree and then proceed according to the recipe... I posted this recipe on Khrumka, you can take a look if you are interested!

Natusik

30.07.2023

4.5

Irishka, I love such pictures! Awesome deliciousness! <br />Currently, I make minced meat from boiled meat and fry it in a frying pan. I'll have to try your recipe too. Thank you!

Tatiana

30.07.2023

4.5

Irochka!! So I made it!!...potato...my husband said warily, but realizing that this (to simplify it completely) was his favorite puree, and even with a delicious cutlet inside, he was delighted. I would like to note two interesting points: 1 - my husband was I’m sure that the “puree” is made with milk and butter (although according to the recipe only an egg is added). 2nd - my discovery: minced meat with herbs is very tasty. THANK YOU!!!

Tatiana

30.07.2023

4.5

And this recipe also confirmed that I am my mother’s daughter. She always cooked delicious food, but the appearance (to put it mildly) was “homemade”.

Gilda

30.07.2023

4.7

Unusually delicious potato zrazy with cheese in the oven with a golden crust, fried quickly, and most importantly, in the oven. I love potato zrazy with meat, it’s a little hassle to prepare and the whole family likes it. I made it without croutons, I don’t like them, and served it with sour cream and herbs. Thank you very much for the recipe!