Potato zrazy with mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Let's prepare the ingredients and start cooking right away.

2. STEP 2

   

   Peel the potatoes. For faster cooking, potatoes can be cut into pieces. Cook the potatoes with salt until tender.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Clean the mushrooms and cut into pieces.

5. STEP 5

   

   Fry the onion in sunflower oil until golden brown.

6. STEP 6

   

   Add the mushrooms to the onions and continue to fry until the mushrooms are ready.

7. STEP 7

   

   Using a potato masher, turn the finished potatoes into puree. Add a raw egg to the puree. The puree should be thick enough to form into balls. To give the puree the desired consistency, use flour.

8. STEP 8

   

   Let's start cooking right away. To do this, form 2 tablespoons of cooled mashed potatoes into flat cakes and put 1 teaspoon of champignon and onion filling inside. Carefully pinch the edges and give the zraza the desired shape. Zrazy can be in the shape of a ball, flat cake or oblong.

9. STEP 9

   

   Place the finished zrazy on a baking sheet lined with parchment and greased with sunflower oil. Bake the zrazy in the oven for 30 minutes at 180 degrees.

10. STEP 10

    

    Serve the finished zrazy hot. Sour cream, mayonnaise or ketchup are perfect for this dish. Bon appetit!

Comments on the recipe

Svetlana

10.08.2023

4.8

Thank you, I will definitely do it.

Lera

10.08.2023

4.5