Potato zrazy with mushrooms in a frying pan

Name: Potato zrazy with mushrooms in a frying pan
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potato; 200 g Mushrooms; 1 Eggs; 2 tablespoon Wheat flour; 1 Onion; 0.5 cup Breadcrumbs; 30 g Vegetable oil; to taste Salt; to taste Dry spices

A hearty and easy to prepare family dinner in 30 minutes! Potato zrazy with mushrooms in a frying pan is an excellent family dish that is also suitable for the holiday table. By themselves, they are quite self-sufficient - you can serve them with any sauce. They are also good with salads, marinades, and pickles.

112

57850

Olivia Johnson

Author of the recipe

Potato zrazy with mushrooms in a frying pan

Calories

387Kcal

Protein

11gram

Fat

11gram

Carbs

62gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1kg

200g

1

2tablespoon

1

0.5cup

30g

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make potato zrazy with mushrooms in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. Any mushrooms can be used. I have wild mushrooms, which are boiled in boiling water for 25-30. You can use champignons instead. Rinse them well.
STEP 2
Pour water over the peeled potatoes, put on the fire and bring to a boil. Salt it a little. Cook for minutes until done. The potatoes should become soft.
STEP 3
Drain the hot water from the finished potatoes and mash them with a potato masher. Then cool the potatoes.
STEP 4
Peel the onion and rinse in cold water. Finely chop the mushrooms and onions. Pour a little vegetable oil into a hot frying pan and fry the mushrooms and onions for 5-7 minutes. Add some salt. Cool the finished mushroom filling.
STEP 5
Add egg and flour to cooled potatoes. Stir.
STEP 6
With wet hands, form a small cake and make a depression in it. Place some mushroom filling in the center. Place more potatoes on top and seal the edges.
STEP 7
Shape the potato zrazas and roll in breadcrumbs.
STEP 8
Fry the zrazy in a hot frying pan with a small amount of vegetable oil. Cook them over low heat for 2-3 minutes on each side.
STEP 9
While they are roasting, you can prepare the sauce for them. Mix sour cream, dill and a little garlic.
STEP 10
The finished potato zrazy will turn an appetizing golden color and have a crispy crust. Serve them hot, topped with garlic sauce. Bon appetit!

Comments on the recipe

Olyusha

19.10.2023

4.5

They are very easy to prepare and turn out right the first time. I added carrots to the filling myself. Incredibly tasty, golden-brown potato zrazy with mushrooms in a frying pan is a hearty dish that can easily diversify our Lenten and everyday menus. Pairs perfectly with the delicate creamy taste of sour cream! Thank you very much for the recipe!