Pork pulp zrazy with champignons in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We prepare the products that we will need for this recipe.

2. STEP 2

   

   Let's prepare the meat. Cut the pork flesh across the grain into large pieces of medium thickness. Beat them with a kitchen hammer and rub them on both sides with salt and pepper to taste.

3. STEP 3

   

   Now let's get to the filling. Peel the onion and finely chop it. We clean the garlic and pass it through a press. Wash the mushrooms and cut into medium-sized cubes.

4. STEP 4

   

   Place the onion in a preheated frying pan with vegetable oil, fry for a couple of minutes, then add the garlic and after another minute the mushrooms. Mix everything and saute for 5-7 minutes, without covering with a lid, so that the moisture evaporates. Pour in the red wine and keep the mixture on low heat for a couple more minutes, stirring occasionally.

5. STEP 5

   

   Transfer the filling from the frying pan to a bowl and give it time to cool - this will make it easier to use.

6. STEP 6

   

   Turn on the oven at 250 degrees, and while it is heating up, form the zrazy. To do this, place the mushroom filling in the center of the meat “pancake”.

7. STEP 7

   

   We wrap the workpiece into a sausage and fasten the edges with wooden skewers (you can use toothpicks). We use all the meat and all the filling.

8. STEP 8

   

   Grease a baking sheet with vegetable oil and lay out zrazy, sprinkle seasoning with basil or anything else to your taste on top. We put the oven to bake. Baking time – 30 minutes.

9. STEP 9

   

   Remove the finished zrazy from the baking sheet and serve, after removing the skewers (toothpicks). Now you know how to cook meat zrazy in the Mirage oven.

Comments on the recipe

TaTa

11.11.2023

5

And another recipe for meat zrazas with an egg in the middle.

Tatiana

11.11.2023

4.5

I'm going to cook it today. Then I'll post a photo.

Frank

11.11.2023

4.6

I’m saving the recipe for meat and mushroom zrazy “Mirage” in my collection of culinary recipes. I advise you to try this recipe: