Tilapia zrazy in bacon with vegetable salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Already loved Hungarian smoked and boiled bacon TM "Okraina"

2. STEP 2

   

   Beat the telapia fillet. You can also use fillets of other fish, such as pike perch, cod, sea bass.

3. STEP 3

   

   To prepare the filling, finely chop the onion and sauté in butter until soft. Let cool slightly. Add grated boiled eggs, breadcrumbs, salt and black pepper.

4. STEP 4

   

   Mix. The filling is ready.

5. STEP 5

   

   Place a dessert spoon of filling on the fish fillet and roll it up. Wrap in bacon strips.

6. STEP 6

   

   Place the zrazy in a baking dish.

7. STEP 7

   

   Sprinkle with seasoning.

8. STEP 8

   

   Place in an oven preheated to 200 degrees. Bake for about 20 minutes, with a good oven, 15 minutes will be enough.

9. STEP 9

   

   While the zrazy is baking, prepare the vegetable salad: Cut the Beijing cabbage into large strips. Add chopped tomatoes and cucumber, greens. Season with olive oil and lemon juice, salt and pepper to taste.

10. STEP 10

    

    Place the rolls on a plate and top with balsamic sauce. Add salad. Sprinkle the edges of the plate with chili pepper. If desired, serve mayonnaise sauce with mushrooms. Bon appetit!

11. STEP 11

    

    In the context. Finita! Bon appetit!

Comments on the recipe

mother of a sweet tooth

08.12.2023

4.6

Very beautiful and should be no less tasty. The only thing I'm afraid of is: won't it be a bit greasy? :) Bacon, and this roach is quite fatty...