Rolled meat zrazy

It's bright, tasty and beautiful! Surprise your loved ones! These zrazy are one of my signature dishes! It's very tasty and very simple!
118
3455
Isabella DavisIsabella Davis
Author of the recipe
Rolled meat zrazy
Calories
462Kcal
Protein
24gram
Fat
35gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Prepare minced meat as for cutlets. Grind the meat together with onion, garlic (to taste), and bread soaked in milk. Salt and pepper the minced meat, beat in the eggs and mix. Beat the minced meat well. We take a handful of minced meat and throw it on the table, we are not afraid of anything. We continue to beat. The longer, the fluffier and softer our meat cakes will be. For egg rolls, beat the eggs with a mixer, add finely chopped bell pepper, herbs, salt and pepper.

  2. STEP 2

    STEP 2

    Bake small egg pancakes. Roll them into rolls and cut into three parts.

  3. STEP 3

    STEP 3

    Make flatbreads from minced meat and place an egg roll from a pancake on each one and form zrazy.

  4. STEP 4

    STEP 4

    Roll the zrazy in breadcrumbs and fry on both sides until golden brown. Place them on a baking sheet. Prepare the sauce: Mix mayonnaise with ketchup and finely grated garlic. Coat the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until done. Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
14.08.2023
4.8
Very interesting recipe))) I’m taking it to kk) I’ve never seen such a dish before. You will need to please your loved ones with a tasty treat)))
Author comment no avatar
mother of a sweet tooth
14.08.2023
4.9
Very original and beautiful! Natusik, when you wrote that you have a recipe for 10 servings, did you mean that 10 pieces come out at once? I was just wondering how many pieces can be obtained from the specified volume of products at a time.
Author comment no avatar
Tatiana
14.08.2023
4.6
Well, it’s just top ten: everything is mine and the filling is soft (no need to chew) and a little bit exotic (I just heard about it). And that’s for sure about minced meat, for people like me it’s better to “chew” everything, and besides, knowing your masterpieces, I think, that the minced meat can be something special.
Author comment no avatar
Guest
14.08.2023
4.8
Oh my goodness, what a fantastic recipe! I am your fan, Natasha!
Author comment no avatar
Vekubus
14.08.2023
4.7
On the first step. Are rolls and flatbreads the same thing? Flatbread made from minced cutlets with eggs, etc.? Or should I bake regular pancakes?
Author comment no avatar
Tatiana
14.08.2023
4.8
The zrazy are great!!! They are prepared quickly and simply: I didn’t even have time to get scared, and everything was already ready. They also disappeared from the plate instantly, I had time to take pictures. Natasha THANK YOU!!!