Rolled meat zrazy
Ingredients
Step-by-step preparation
STEP 1
Prepare minced meat as for cutlets. Grind the meat together with onion, garlic (to taste), and bread soaked in milk. Salt and pepper the minced meat, beat in the eggs and mix. Beat the minced meat well. We take a handful of minced meat and throw it on the table, we are not afraid of anything. We continue to beat. The longer, the fluffier and softer our meat cakes will be. For egg rolls, beat the eggs with a mixer, add finely chopped bell pepper, herbs, salt and pepper.
STEP 2
Bake small egg pancakes. Roll them into rolls and cut into three parts.
STEP 3
Make flatbreads from minced meat and place an egg roll from a pancake on each one and form zrazy.
STEP 4
Roll the zrazy in breadcrumbs and fry on both sides until golden brown. Place them on a baking sheet. Prepare the sauce: Mix mayonnaise with ketchup and finely grated garlic. Coat the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until done. Bon appetit!
Comments on the recipe
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