Rolled meat zrazy

Name: Rolled meat zrazy
Total time: 2 h
Yield: 10
Ingredients: 1 kg Minced pork beef; 2 Bulb onions; 2 Chicken eggs; 6 g White bread; 100 ml Milk; 0.5 teaspoon Salt; 5 Chicken eggs; 1 Bell pepper; to taste Salt; 0.5 g Dill; 0.5 g Parsley; to taste Ground black pepper; to taste Garlic; 6 g Ketchup; 5 tablespoon Mayonnaise; 100 g Hard cheese

It's bright, tasty and beautiful! Surprise your loved ones! These zrazy are one of my signature dishes! It's very tasty and very simple!

118

9984

Harper Wilson

Recipe author

Calories

462kcal

Protein

24g

Fat

35g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 10

1kg

2

2

6g

100ml

0.5teaspoon

5

1

to taste

0.5g

0.5g

to taste

to taste

6g

5tablespoon

100g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare minced meat as for cutlets. Grind the meat together with onion, garlic (to taste), and bread soaked in milk. Salt and pepper the minced meat, beat in the eggs and mix. Beat the minced meat well. We take a handful of minced meat and throw it on the table, we are not afraid of anything. We continue to beat. The longer, the fluffier and softer our meat cakes will be. For egg rolls, beat the eggs with a mixer, add finely chopped bell pepper, herbs, salt and pepper.
STEP 2
Bake small egg pancakes. Roll them into rolls and cut into three parts.
STEP 3
Make flatbreads from minced meat and place an egg roll from a pancake on each one and form zrazy.
STEP 4
Roll the zrazy in breadcrumbs and fry on both sides until golden brown. Place them on a baking sheet. Prepare the sauce: Mix mayonnaise with ketchup and finely grated garlic. Coat the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until done. Bon appetit!

Comments on the recipe

olgay198108

14.08.2023

4.8

Very interesting recipe))) I’m taking it to kk) I’ve never seen such a dish before. You will need to please your loved ones with a tasty treat)))

mother of a sweet tooth

14.08.2023

4.9

Very original and beautiful! Natusik, when you wrote that you have a recipe for 10 servings, did you mean that 10 pieces come out at once? I was just wondering how many pieces can be obtained from the specified volume of products at a time.

Tatiana

14.08.2023

4.6

Well, it’s just top ten: everything is mine and the filling is soft (no need to chew) and a little bit exotic (I just heard about it). And that’s for sure about minced meat, for people like me it’s better to “chew” everything, and besides, knowing your masterpieces, I think, that the minced meat can be something special.

Guest

14.08.2023

4.8

Oh my goodness, what a fantastic recipe! I am your fan, Natasha!

Vekubus

14.08.2023

4.7

On the first step. Are rolls and flatbreads the same thing? Flatbread made from minced cutlets with eggs, etc.? Or should I bake regular pancakes?

Tatiana

14.08.2023

4.8

The zrazy are great!!! They are prepared quickly and simply: I didn’t even have time to get scared, and everything was already ready. They also disappeared from the plate instantly, I had time to take pictures. Natasha THANK YOU!!!