Minced pork beef - 58 cooking recipes

Ground pork and beef is easy to prepare at home. To do this, take equal amounts of pork and beef and mince them through a meat grinder, preferably twice. Add salt, pepper, and other spices. Plus a raw egg for fixing, which can be replaced with half a raw potato, grated on a fine grater.

In order not to suffer and waste time, this product can be bought ready-made, fortunately, recipes for dishes with mixed pork and beef mince exist in huge quantities. Its calorie content is 218 kcal, BJU: 17.1, 16.6 and 0.1, respectively.

Any minced meat, whether purchased or homemade, can be made more tender and soft if you beat the meat thoroughly on the table surface. To do this, take the minced meat with your hands and slam it well on the table. And so fifteen times.

If you plan to make cutlets from it, try adding not a raw onion, but fried in oil - the taste of the cutlets will improve significantly.

Depending on taste preferences, this minced meat can be made more or less lean or fatty. To do this, add more or less beef. Many, on the contrary, like it when there is more pork. The acceptable proportions are not only 50:50, but also 25:75, 40:60, and in any direction. To remove excess fat from the minced meat, add bread crumbs rolled through a meat grinder. He also adds mass to the minced meat (more cutlets are obtained).

To make the minced meat more pliable for modeling, before the last processing (after beating it on the table), it must be put in the refrigerator for at least half an hour. Afterwards, the dumplings will be easier to fill, the cutlets will stick together better, and the roll will not fall apart.