Fusilli with minced meat

Classic Italian pasta with tender fried minced meat. Fusilli is a classic Italian spiral-shaped pasta made from durum wheat. The pasta is usually boiled. But there is another way to prepare pasta - frying it in a pan. Pasta prepared in this way does not boil over or stick together, and always turns out aromatic and rosy.
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Ava SmithAva Smith
Author of the recipe
Fusilli with minced meat
Calories
600Kcal
Protein
25gram
Fat
27gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
4cloves of garlic
400g
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
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Comments on the recipe

Author comment no avatar
Alina Viktorovna
30.10.2023
5
turned out to be naval fusilli
Author comment no avatar
Lesya
30.10.2023
4.6
And I cook pasta (pasta) in the same vessel: as soon as the onions are stewed, I add the pasta and a little water. And sometimes I use stewed meat instead of minced meat (in the garden, for example). Then you need less salt, less spices, and no oil at all.