Fusilli with minced meat

Name: Fusilli with minced meat
Total time: 30 min
Yield: 5
Ingredients: 0.5 kg Minced pork beef; to taste Ground black pepper; 1 Bay leaf; 4 cloves of garlic Garlic; 400 g Pasta; 2 Bulb onions; to taste Salt; 2 tablespoon Vegetable oil

Classic Italian pasta with tender fried minced meat. Fusilli is a classic Italian spiral-shaped pasta made from durum wheat. The pasta is usually boiled. But there is another way to prepare pasta - frying it in a pan. Pasta prepared in this way does not boil over or stick together, and always turns out aromatic and rosy.

63

10927

Emma Johnson

Author of the recipe

Calories

600Kcal

Protein

25gram

Fat

27gram

Carbs

64gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5kg

to taste

1

4cloves of garlic

400g

2

to taste

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
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STEP 5
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STEP 14

Comments on the recipe

Alina Viktorovna

30.10.2023

5

turned out to be naval fusilli

Lesya

30.10.2023

4.6

And I cook pasta (pasta) in the same vessel: as soon as the onions are stewed, I add the pasta and a little water. And sometimes I use stewed meat instead of minced meat (in the garden, for example). Then you need less salt, less spices, and no oil at all.