Pasta with minced meat - 53 cooking recipes

To prepare pasta with minced meat in the simplest way, you will not need many products: any pasta to your taste, ready-made minced meat, tomato paste and spices. For flavor, you can add garlic and onions to the minced meat. In different versions, this dish is complemented with the following ingredients: cream, mushrooms, cheese, tomatoes, carrots. If you completely move away from the canons of Italian cuisine, to which this dish belongs, then you can diversify it with any vegetables to your taste, legumes.

Pasta with minced meat is very different from the Navy-style pasta that some Russians are used to (which is also nothing more than pasta with minced meat). First of all, minced meat is served with sauce. And it is not mixed with pasta, but poured over them. As a result, the dish looks more impressive and neat. But this is not the only serving - you can also mix it, and the taste will not become worse))

To prepare pasta with minced meat, first you need to boil the pasta until al dente, that is, until half cooked. And then deal with the meat. In the classic version, it is cooked in a frying pan: fried in butter (preferably) with the addition of tomato paste, salt and dry spices. It doesn’t matter what animal the minced meat is from, it can be anything: pork, beef, lamb, chicken, and so on. As for vegetables, Italians like to add carrots to minced meat, not onions, as we Russians are used to. In fact, it turns out very tasty.

When the pasta is laid out on a plate, minced meat and gravy are on top of it, you can safely sprinkle everything with grated cheese and garnish with a sprig of basil. Thus grabbing for yourself a piece of sunny Italy