Penne pasta with chicken and bell pepper in creamy sauce

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make penne pasta with chicken cheese and bell peppers in a creamy sauce? Prepare simple foods. It’s better to take peppers of different colors - the finished dish will be colorful! Peel the bell pepper from seeds and cut into strips. Cut the onion into cubes.

2. STEP 2

   

   Cut the chicken fillet into strips.

3. STEP 3

   

   Heat vegetable oil in a deep frying pan and fry our chicken. We need a crust to appear on the fillet, this will take about 10 minutes.

4. STEP 4

   

   Then place the finished fillet on a plate.

5. STEP 5

   

   Add chopped bell peppers and onions to the pan and cook, stirring, until soft.

6. STEP 6

   

   Add our fillet to the prepared vegetables.

7. STEP 7

   

   Season with salt and pepper, herbs, ground paprika, and stir.

8. STEP 8

   

   Pour milk into the pan, mix everything, heat for 5-6 minutes, stirring until the milk almost boils.

9. STEP 9

   

   Then add our penne pasta. Stir and simmer until the pasta is ready. Stir the dish periodically.

10. STEP 10

    

    A minute before the dish is ready, grate the cheese on a coarse grater.

11. STEP 11

    

    Add the cheese to the pan, stir well, it melts instantly!

12. STEP 12

    

    Turn off the heat, cover the pan tightly with a lid, and let the dish sit for a couple of minutes.

13. STEP 13

    

    Our Penne dish with chicken and bell pepper is ready! Serve with fresh vegetables. Cook for your health, bon appetit!

Comments on the recipe

luba60

18.10.2023

5

Unusual name. I really love dishes with cheese!

iyaachkaa

18.10.2023

4.9

I’m just learning to cook and came across your recipe for Penne with chicken and bell pepper, I was attracted by the name, the photo and the fact that the recipe uses milk. it turned out delicious, although it was already perfectly understandable. But I want to know something, I did everything as in the recipe, BUT I added a little flour, because the quantity of products was large, and the sauce was very liquid. I put it in the refrigerator, and in the morning the sauce seemed to not exist at all and the dish became very dry. So, why did this happen and how can I fix it? thank you!