Spaghetti with tomatoes and minced meat

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   1.How to make spaghetti with tomatoes and minced meat? Prepare all products. Peel the onions and garlic and rinse with water. Prepare the minced meat in advance or defrost it. You can use any minced meat, that is, to your taste.

2. STEP 2

   

   2.Pour water into a saucepan and add a small amount of salt. Bring the liquid to a boil and place the spaghetti in it. If desired, the spaghetti can be broken into two parts. Boil until tender, it will take approximately 15-20 minutes.

3. STEP 3

   

   3.Pour the spaghetti into a colander and leave for a couple of minutes. Then pour them back into the pan.

4. STEP 4

   

   4.Cut the onion into small cubes. Pour vegetable oil into a frying pan and add onions. Place on the stove and fry for about 3 minutes.

5. STEP 5

   

   5.Then add minced meat to the half-raw onion, add black pepper and salt to taste. Fry with the lid closed for about 5-7 minutes.

6. STEP 6

   

   6.Rinse the tomato with water, cut out the stem and peel off the skin. Grind the pulp using a coarse grater. Grate the cloves of peeled garlic on a fine grater.

7. STEP 7

   

   7.Add tomato puree with garlic to the minced meat. Stir and fry covered for about 7 minutes. Then fry over medium heat without a lid for 3 minutes to evaporate the moisture.

8. STEP 8

   

   8.Add minced meat and tomatoes to the spaghetti, stir until smooth. The spaghetti is ready and should be served hot. Additionally, you can make snack sandwiches or croutons. Sauerkraut, pickled onions and fresh cucumbers go well with this dish. Bon appetit!

Comments on the recipe

Nusja

25.09.2023

4.6

A very good, tasty and satisfying dish for the everyday menu. You can cook pasta with tomatoes without minced meat, it’s also delicious!

tatyanochka2022

25.09.2023

4.6

I decided to make a hot dish for lunch, the preparation of which would not take much time, quickly fry something, boil it. I prepared spaghetti with tomatoes and minced meat. As a result, I saved time and received gratitude from my husband. But, really, everything is very simple. One - boiled the spaghetti. Two - fried the onion and, while it was still half-raw, added ready-made minced pork and salt to it (fried under the lid). Three - grated the tomato on a coarse grater, added the pulp to the minced meat, first fried under the lid for 7 minutes , and then without a lid for 3 minutes so that excess moisture evaporates. Four - I added spaghetti to the prepared minced meat and mixed everything. The dish turned out very tasty, aromatic, the meat was soft, with tomato sourness. Many thanks to the author for the recipe! I will cook it again and again.