Broccoli pasta in creamy sauce with chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pasta with chicken and broccoli? Prepare the necessary ingredients for this. For chicken I use leg fillet. It is not as dry as, for example, breast fillets. Broccoli can be taken frozen. Moreover, there is no need to defrost them in advance.

2. STEP 2

   

   Boil pasta until cooked according to package instructions. Add some salt during cooking. Then drain in a colander to remove all excess moisture.

3. STEP 3

   

   Rinse the chicken fillet in running water and dry with a paper towel. Cut the meat into small pieces. Place the chopped chicken fillet in a hot frying pan and fry with olive oil for 12-15 minutes. The chicken will turn an appetizing rosy color.

4. STEP 4

   

   Then add broccoli florets and finely chopped garlic to the pan. If the broccoli is large, you can cut it into 2-3 pieces. Fry everything together for 2-3 minutes.

5. STEP 5

   

   Pour cream into the pan. Add salt and ground pepper to taste. Simmer everything together for another 2-3 minutes.

6. STEP 6

   

   Add chopped parsley. Grate Parmesan cheese and sprinkle it over chicken and broccoli. Leave some grated cheese for sprinkling the finished dish.

7. STEP 7

   

   Add the prepared pasta to the sauce and mix everything together.

8. STEP 8

   

   Pasta with broccoli and chicken in creamy sauce is ready! Place it on a dish and be sure to sprinkle with the remaining grated Parmesan. Serve hot. Bon appetit!