Pasta in creamy sauce - 37 cooking recipes

Options for preparing the dish vary depending on the preferred additives: - Basic option - a type of bechamel: flour, butter, pour cream instead of milk. Any fat content is suitable: from 10 to 40%. A good choice is twenty percent. - Vegetables sauteed in oil: onions, carrots, sweet peppers, broccoli, spinach, asparagus.

- Garlic with meat broth, nutmeg and hard cheese. - Mushrooms – dried, frozen, fresh. - Classic Carbonara with ham. - With seafood, olives, herbs, spices, dry white wine. How to make a delicious creamy sauce 1. The important task is to avoid lumps. To do this, the mixture must be continuously stirred and when pouring the chilled cream at the end of cooking, be sure to reduce the heat to a minimum. 2. If the composition contains egg yolks, you should use a water bath for heat treatment of the product, without bringing it to a boil, so that the ingredients do not curdle. 3. Any cheese will do: young, moldy, hard grated - the main thing is that it melts.