Shrimp pasta in garlic sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook shrimp pasta? Measure out the ingredients. You can use any pasta, cream - also any fat content. Remove them from the refrigerator in advance so that they reach room temperature. Thaw the shrimp, if necessary, then peel.

2. STEP 2

   

   Place a pan of water on the stove, bring it to a boil, add salt. Cook pasta according to package instructions.

3. STEP 3

   

   Start preparing the sauce. Melt the butter in a thick-bottomed frying pan. Pass the garlic through a press, place in a frying pan and fry for half a minute, stirring.

4. STEP 4

   

   Add shrimp to the pan and fry them over low heat for about 2 minutes until lightly browned.

5. STEP 5

   

   Pour cream into the pan.

6. STEP 6

   

   Bring the cream sauce to a boil, simmer for 1 minute and remove from heat. Add salt, pepper, Provençal herbs. Stir.

7. STEP 7

   

   Place the cooked pasta in a colander and let the water drain.

8. STEP 8

   

   Transfer the pasta to the pan with the sauce. Stir. Sprinkle the finished shrimp pasta with grated Parmesan and chopped herbs.

Comments on the recipe

Skorpioshka

05.12.2023

5

I am a lover of Italian cuisine. This is not my first pasta and definitely not the last. Tasted: a guest (mother), husband and I. Served it to everyone in this form. I was lucky, I had fresh basil in a pot (I sprinkled it with cheese for serving, taste just improved!) Mom: “What a beauty! Like in a cafe. Very tasty. Unusual.” Husband: (he already knows my preferences) “Well, as usual, only with shrimp. He’s a lover of Caucasian cuisine.” Me: (well, of course I liked it recipe). The smell of shrimp fried in garlic oil... Mmm... My additions: you need to look at the size of the shrimp, mine ranged from very small to almost large, and the small ones were a little tough. It is better to take the same size or if they are small, do not fry them. And of course cheese, pasta without cheese is not pasta for me. It is better to take the creamiest, lightest types, without a strong odor. I had one like that. I made the same sauce with olive oil, I liked it better with butter. I needed more cream. Overall, well done author!

caramel

05.12.2023

4.5

Here's a similar recipe with white wine added to the sauce.