Pasta (pasta) with shrimp - 19 cooking recipes

The popular Italian dish of pasta with shrimp is prepared with or without sauce. The sauce, in turn, can be white, creamy, red, tomato, or green, spinach and/or other greens.

The classic shrimp pasta recipe is prepared like this. You will need: any pasta of your choice, cream, butter, garlic, onion, salt, pepper and herbs to your taste (shrimp are the default). Finely chopped onion and garlic are fried in melted butter. Add peeled shrimp to them and fry for another three minutes, stirring. Salt and pepper. Pour in the cream and keep the mixture on the fire until it boils. As soon as it boils, add chopped herbs (parsley, for example). Immediately turn it off, cover with a lid and let stand for three to five minutes. Cook the pasta separately. Serve on a plate with hot sauce poured on top.

Of course, your shrimp pasta recipe may be very different from the one described above. This, as they say, is a matter of personal taste and preference. The sauce may be thick or thin, or it may not exist at all. And vegetables for it can be cut finely or larger. Add tomato paste or tomatoes to them. Shrimp goes great with almost anything. You can also add wheat or any other flour to the sauce for thickness. You can also serve shrimp separately from the sauce, after boiling or frying them.

Pasta with pesto sauce and guacamole turns out well. Or your own homemade green sauce/paste. You can use any product for it: spinach, parsley, green onions, artichokes, green peas or beans. It is advisable to grind them into a homogeneous mass, but you can also finely chop them.